Crispy Apple Rings Recipes

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DEEP FRIED APPLE RINGS



Deep Fried Apple Rings image

Another recipe from my neighbor Millie. She was a great cook and proud of her Swedish heritage. This one is not for the dieter in you!

Provided by LAURIE

Categories     Dessert

Time 15m

Yield 15 rings

Number Of Ingredients 9

1 egg
1/4 cup milk
1/2 cup flour
1 teaspoon baking powder
1 pinch salt
4 -5 apples, cut into 15 rings about 1/4 inch thick
5 teaspoons cinnamon
2 teaspoons powdered sugar
oil (for frying)

Steps:

  • Beat together egg and milk.
  • Add flour, salt and baking powder mix well.
  • Heat oil in deep skillet until a drop of water spatters.
  • Sprinkle the apple rings with cinnamon.
  • Dip each ring in batter.
  • Fry in oil until golden brown and crisp on both sides.
  • Remove with a fork and drain on paper towel.
  • Sift powdered sugar over the top.
  • Serve warm with jelly or jam and cold whipped cream.

CRISPY APPLE RINGS



CRISPY APPLE RINGS image

These have to be the ultimate in sinfully decadent dessert/snacks. OMG, I don't think I could stop eating them! And not that hard to make. Recipe: howto-simplify.com Photo: foodista.com

Provided by Ellen Bales

Categories     Other Snacks

Time 35m

Number Of Ingredients 14

1 large egg white
1 c water
1 Tbsp vanilla extract
1 c all purpose flour
1/4 tsp salt
6 large apples, peeled
oil for frying
cinnamon and sugar
FROSTING:
4 Tbsp butter, melted
1/3 c sugar
1 Tbsp cinnamon
2 Tbsp milk
1 to 1-1/2 c powdered sugar

Steps:

  • 1. Whisk the egg white until foamy in a medium bowl. Whisk in the water and vanilla. Add the flour and salt.
  • 2. Slice the peeled apples into 1/2" thick slices. Cut rings out of apple slices, discarding the smallest ring containing the core.
  • 3. Heat oil to 375 degrees. Dip apple rings into the batter and place into the hot oil. Fry the apples in small batches and turn frequently. Remove from oil when golden brown and place on paper towel to drain. Sprinkle with cinnamon and sugar.
  • 4. Transfer the rings to a wire rack and place it on a baking sheet. Place in a preheated 400-degree oven for 5 - 10 minutes or until the rings turn crispy. Drizzle the frosting over the rings and serve warm.
  • 5. FROSTING INSTRUCTIONS: Combine all the frosting ingredients and stir until combined.

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