Crispy Avocado Wedges Recipes

AVOCADO WEDGES RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Slice each avocado in half, then into wedges. Scoop out of the peel.
• Mix panko breadcrumbs with salt and cayenne.
• Dip each avocado wedge in flour, then eggs, then panko, then place on a parchment-lined baking sheet.
• Bake 12-15 minutes, flipping once.
• Enjoy!

CRISPY BAKED AVOCADO FRIES

Steps:

• Preheat the oven to 400°F. Line a baking sheet with parchment paper.
• In a shallow dish, whisk together the flour with the Tajin seasoning (optional). In a second shallow dish, whisk together the eggs. Add the breadcrumbs to a third shallow dish.
• Pit, peel and slice the avocados into 1/2-inch wedges. Squeeze the lime juice on top of the avocado slices to coat them.
• Dredge the avocado slices in the flour mixture, shaking off any excess, then dip them in the eggs and then into the breadcrumbs, coating the avocado slices on all sides.
• Arrange the breaded avocado slices on the baking sheet then spray them with cooking spray.
• Bake the avocado fries for 10 minutes, flip them once and spray them again with the cooking spray then bake them an additional 10 to 15 minutes until they're golden brown.
• Serve the fries with your choice of dipping sauces.

CRISPY AVOCADO WEDGES

Steps:

• In a blender, combine Cilantro Dipping Sauce ingredients; pulse until smooth and creamy. Refrigerate until ready to serve.
• Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
• In a large bowl, place avocado slices and drizzle with lime juice; toss gently.
• In a shallow dish, combine flour, salt, and pepper; mix well. In another shallow dish, whisk eggs and water. In a third shallow dish, combine bread crumbs and paprika; mix well.
• Dip each avocado slice in flour mixture, egg mixture, and bread crumb mixture, coating evenly on all sides. Place on baking sheet. Lightly coat with cooking spray.
• Bake 12 to 15 minutes, or until golden and crispy. Serve with Cilantro Dipping Sauce.

FRIED AVOCADO WEDGES WITH WASABI-LIME-MAYO DIPPING SAUCE

Steps:

• In 6-oz ramekin or other small dish, mix mayonnaise, wasabi powder and lime juice. Cover; refrigerate until ready to serve.
• In deep 10-inch skillet, heat oil over medium-high heat to about 350°F.
• Meanwhile, in 3 separate small shallow bowls, place flour, beaten egg and bread crumbs. Line large plate with kitchen towels.
• Remove pit and peel from avocados. Cut each avocado into 6 wedges. Dip 1 wedge into flour to coat; tap off excess. Dip into beaten egg to coat, then coat with bread crumbs. Continue until all wedges are breaded.
• In batches, carefully place breaded avocado wedges in hot oil. Fry 30 to 60 seconds on each side or until golden brown.
• With slotted spoon, carefully remove fried wedges from skillet; place on towel-lined plate. Season with salt. Serve with dipping sauce.

AVOCADO WEDGES

Steps:

• Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.
• Brush a large skillet and tortillas with melted butter.
• Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.