THYME PORK CHOPS
For this easy entree, just brush thick pork chops with a flavorful marinade of herb and olive oil, and then roast until done.
Provided by Midwest Living
Categories Food
Time 1h
Number Of Ingredients 4
Steps:
- Trim fat from meat. Season chops lightly with salt and black pepper.
- In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. Place chops on a rack in a shallow roasting pan.
- Roast thick chops, uncovered, in a 350 degree F oven for 45 to 50 minutes or until juices run clear. Or roast 3/4-inch-thick chops, uncovered, in a 375 degree F oven for 25 to 30 minutes or until juices run clear. Makes 6 servings.
Nutrition Facts : Calories 498 calories, Cholesterol 186 mg, Fat 23 g, Sodium 233 mg
HERBED PORK CHOPS
Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops., Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 33mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
BREADED PORK CHOPS WITH THYME
These delicious pork chops are made with panko, a Japanese variety of flaky bread crumb that tends to be lighter, crispier, and crunchier than Western bread crumbs. Also Try:Potato and Leek Gratin, Poached Pears with Stilton
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Fill a large saucepan with 6 cups water. Add 1 cup salt, sugar, peppercorns, and orange zest. Bring to a boil over medium-high heat and cook until salt and sugar have dissolved; remove from heat and let brine mixture cool completely. Transfer to a large, deep bowl.
- Add pork chops to cooled brine mixture and transfer to refrigerator; let marinate for 1 hour.
- Preheat oven to 350 degrees. Fit a rimmed baking sheet with a rack and set aside.
- Remove pork from brine mixture and pat dry; season with salt and pepper.
- In a shallow dish, mix together panko, thyme, remaining 2 teaspoons salt, and 1/2 teaspoon black pepper; set aside. Place flour in a second shallow dish and egg in a third shallow dish.
- Carefully dredge each pork chop in flour, shaking off any excess. Then dip each pork chop in egg to fully coat. Finally, dredge pork chops in panko mixture to coat, shaking off any excess.
- Heat safflower oil in a large skillet over medium heat. Add pork chops to skillet and cook, turning once, until golden brown, 3 to 5 minutes per side. Transfer pork chops to prepared baking sheet and put in oven. Continue cooking until pork is cooked through, 5 to 7 minutes. Serve immediately.
THYME-MARINATED PORK CHOPS
A garlic and thyme marinade and a crisp bread-crumb coating enhance these juicy chops. "They're great for an everyday dinner or even when you want to have a special meal for two," says Allyson Harms of Edmond, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the wine or broth, 1 tablespoon thyme and garlic; add pork. Seal bag and shake to coat; refrigerate for 30 minutes. Turn and refrigerate 30 minutes longer., Drain and discard marinade. In a shallow bowl, combine the bread crumbs, salt, pepper and remaining thyme. Coat pork chops on both sides with crumb mixture. In a nonstick skillet over medium heat, cook pork in oil for 8 minutes on each side or until golden brown and a thermometer reads 160°.
Nutrition Facts :
GARLIC-THYME PORK CHOPS
There won't be any doubt about what's for dinner when broiling pork chops fill the kitchen with the smell of thyme, garlic, and apple.
Provided by Alan in SW Florida
Categories Pork
Time 28m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place pork chops on the unheated rack of a broiler pan. Arrange onions around pork chops. Set pan in oven and adjust oven rack so that top of meat is 4 to 5 inches from broiler element. Remove pan and chops. Preheat broiler. Return pan to the broiler and broil, without turning, for 9 minutes.
- Meanwhile, for glaze, in a medium saucepan bring apple juice or vermouth to boiling; boil uncovered on high for 5 to 6 minutes or until reduced to 1/2 cup.
- Meanwhile, combine cornstarch with cold water; stir into apple juice or vermouth. Cook and stir until slightly thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in oil, garlic, 2 tablespoons of the fresh thyme or 1 teaspoon of the dried thyme, the pepper, and salt. Remove 2 tablespoons of the glaze and set aside. Turn pork; broil 9 to 13 minutes more or until juices run clear. Using a pastry brush, coat pork chops and onions with glaze during the last 5 minutes of cooking.
- Remove onions to a small serving bowl. Remove pork chops to serving platter or dish. Stir the reserved glaze and the remaining thyme into onions. Pass with pork chops. Garnish with fresh thyme sprigs, if desired.
Nutrition Facts : Calories 1190, Fat 88, SaturatedFat 32.2, Cholesterol 292.4, Sodium 388.5, Carbohydrate 17.5, Fiber 1.6, Sugar 10.3, Protein 77.5
PORK CHOPS WITH THYME SAUCE
This is a easy and delicious recipe for pork chops. Wonderful served with mashed potatoes, rice or flat noodles, green salad and rolls.
Provided by Baby Kato
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in butter.
- Remove onions and keep warm.
- Combine garlic, pepper, flour, sage and thyme and press onto both sides of meat.
- Brown pork chops in pan with remaining butter, remove the chops.
- Add 1/2 cup wine to pan and bring to a boil.
- Return pork chops to pan and cover, reduce heat to a simmer for 30 minutes.
- Remove pork chops and add remaining 1/4 cup wine to pan.
- Broil over high heat until reduced to a syrupy glaze.
- Pour sauce over chops and top with onions.
- Enjoy--.
Nutrition Facts : Calories 453.8, Fat 23.9, SaturatedFat 9.7, Cholesterol 152.6, Sodium 745.4, Carbohydrate 7.4, Fiber 0.8, Sugar 1.6, Protein 42.1
PAN-ROASTED JUNIPER AND THYME PORK CHOPS
The ultimate moist and flavorful pork chops. Well worth the time!
Provided by jmjodar
Time 9h
Yield 4
Number Of Ingredients 12
Steps:
- Peel garlic cloves. Leave 2 cloves whole and set aside for basting. Halve the remaining 2 cloves crosswise.
- Bring water to a boil in a medium saucepan. Add halved garlic cloves, salt, sugar, juniper berries, peppercorns, and 1 sprig of thyme. Stir to dissolve salt and sugar. Transfer to a large bowl and add ice. Stir until brine is cool. Add pork chops, cover, and chill in the refrigerator for 8 to 12 hours.
- Remove chops from the brine and pat dry. Discard brine.
- Preheat the oven to 450 degrees F (230 degrees C). Set a wire rack inside a rimmed baking sheet.
- Heat oil in a large, oven-proof skillet over medium-high heat. Add chops and cook without turning until they begin to brown, 3 to 4 minutes. Turn and cook until beginning to brown on the other sides, about 2 minutes. Continue cooking, turning every 2 minutes, until both sides are golden brown, 5 to 7 more minutes.
- Transfer the skillet to the preheated oven and roast, turning chops every 2 minutes, for 14 minutes.
- Remove skillet from the oven and drain fat. Place on the stovetop over medium heat. Add butter, reserved 2 garlic cloves, and remaining sprig of thyme; cook until butter is foamy, 3 to 5 minutes. Tip the skillet slightly and use a large spoon to baste the chops until butter is brown and smells nutty, 2 to 3 minutes.
- Transfer chops to the prepared rack and let rest, turning often to ensure juices are evenly distributed, about 15 minutes. Finish with a light sprinkle of sea salt.
Nutrition Facts : Calories 642.5 calories, Carbohydrate 55 g, Cholesterol 111.9 mg, Fat 32.5 g, Fiber 2.9 g, Protein 33 g, SaturatedFat 12.4 g, Sodium 22858.3 mg, Sugar 50 g
More about "thyme pork chops recipes"
PORK CHOPS WITH THYME PAN SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Total Time 15 minsServings 4Calories 241 per serving
- Heat a large stainless steel skillet over medium-high heat. Add oil; swirl to coat. Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add pork to pan. Cook 4 minutes; turn and cook an additional 3 minutes or until done. Remove from pan.
- Why? The proteins and sugars that meat releases as it sears stick to the stainless steel pan (unlike nonstick). The protein bits are called fond.
- Add shallots to pan; sauté 90 seconds. Add wine; cook 2 minutes or until reduced by half, scraping pan with a flat wooden spoon to loosen browned bits.
- Why? Adding liquid to the pan and heating it makes it possible to scrape up the fond. The browned bits dissolve and add deep, meaty flavor to the deglazing liquid.
THYME PORK CHOPS - MY KITCHEN LOVE
From mykitchenlove.com
Reviews 1Estimated Reading Time 2 minsServings 4Total Time 20 mins
CREAMY LEMON THYME PORK CHOPS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
LEMON THYME PORK CHOPS - PERFECT PORK RECIPE FOR DINNER
From dinnerplanner.com
LEMON THYME PORK CHOPS - MEAT THERMOMETER
From buythermopro.com
PORK CHOPS WITH LEMON THYME CREAM SAUCE - CREOLE …
From creolecontessa.com
GARLIC THYME PORK CHOPS - WHAT'S GABY COOKING
From whatsgabycooking.com
SWISS-STYLE PORK CHOPS - THYME FOR COOKING
From thymeforcooking.com
GARLIC THYME PORK CHOPS - JOY IN EVERY SEASON
From joyineveryseason.com
THYME RUBBED PORK CHOPS WITH APPLE SHALLOT SAUCE
From amycaseycooks.com
HONEY THYME PORK TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
10 BEST ROSEMARY THYME PORK CHOPS RECIPES | YUMMLY
From yummly.com
GRILLED ONION THYME PORK CHOPS RECIPE - OUT GRILLING
From outgrilling.com
THYME MARINATED TENDER PORK CHOPS – ART OF NATURAL LIVING
From artofnaturalliving.com
GARLIC-THYME PORK CHOPS | BETTER HOMES & GARDENS
From bhg.com
BONELESS PORK CHOPS WITH MUSHROOMS & THYME RECIPE - EATINGWELL
From eatingwell.com
GARLIC BUTTER BAKED PORK CHOPS (SUPER EASY TO MAKE!!!)
From primaverakitchen.com
LEMON & THYME SMOTHERED PORK CHOPS | LIL' LUNA
From lilluna.com
PORK CHOPS WITH THYME-ROASTED TOMATOES, BORLOTTI BEANS AND KALE …
From eatyourbooks.com
10 BEST ROSEMARY THYME PORK CHOPS RECIPES | YUMMLY
From yummly.com
THYME GRAVY PORK CHOPS RECIPE | HELLOFRESH
From hellofresh.com
OVEN-BAKED ROSEMARY THYME GARLIC BUTTER PORK CHOPS
From meyernatural.com
CREAMY LEMON THYME PORK CHOPS | CRAFTY HOUSE
From crafty.house
GARLIC BUTTER PORK CHOPS - RASA MALAYSIA
From rasamalaysia.com
TENDER PAN-SEARED PORK CHOPS | HOW-TO BRINE - BUTTER N THYME
From butter-n-thyme.com
PORK CHOPS WITH APPLES AND THYME | RECIPES | PBS FOOD
From pbs.org
SWEET ONION SMOTHERED PORK CHOPS | HY-VEE
From hy-vee.com
PORK CHOPS WITH APPLES & THYME RECIPE | EATINGWELL
From eatingwell.com
GRILLED PORK CHOPS - AVERIE COOKS
From averiecooks.com
CREAMY LEMON THYME PORK CHOPS | 12 TOMATOES
From 12tomatoes.com
GARLIC THYME PORK CHOPS | RECIPE | THYME PORK, PORK RECIPES, BEST …
From pinterest.ca
LEMON THYME PORK CHOPS - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
PORK CHOPS WITH LEMON THYME CREAM SAUCE - THE MIDNIGHT BAKER
From bakeatmidnite.com
SMOTHERED PORK CHOPS WITH THYME RECIPE | MYRECIPES
From myrecipes.com
SHEET PAN THYME PORK CHOPS AND MARINATED SALAD
From mealpreponfleek.com
LEMON THYME PORK CHOPS | CANADIAN LIVING
From canadianliving.com
GARLIC THYME PORK CHOPS | RECIPE | THYME PORK CHOPS, THYME …
From pinterest.ca
APPLE CIDER AND THYME GRILLED PORK CHOPS - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search