Crispy Bacon Flatbread Pizza Recipes

RUSTIC FLATBREAD PIZZA

Rustic Flatbread Pizza image

Applewood-smoked bacon, cremini mushrooms, asparagus, and Asiago cheese all come together on a thin, crunchy flatbread to create a hearty and delicious main. Preparation may take some time, but the finished product is well worth every second. Serve alongside a fresh green salad for nice balance.

Provided by smerki

Categories Meat and Poultry Recipes Pork

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
6 crimini mushrooms, sliced
3 cloves garlic, chopped
1 pinch salt and ground black pepper, or to taste
1 tablespoon olive oil
8 spears fresh asparagus, trimmed and cut into 2-inch pieces
½ pound applewood-smoked bacon, cut into 2-inch pieces
1 (12 inch) prepared flatbread pizza crust
¾ cup prepared marinara sauce
½ cup shredded mozzarella cheese
½ cup shredded Asiago cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Line a baking sheet with aluminum foil.
Heat 1 tablespoon olive oil in a skillet over medium heat, and stir in mushrooms and garlic; sprinkle with salt and black pepper. Cook and stir until the mushrooms have given off their juice and the juice has evaporated, about 10 minutes. Remove from heat and set mushroom mixture aside.
Heat 1 more tablespoon olive oil in a separate large skillet over medium-high heat until very hot, and place asparagus into the skillet. Cook, stirring occasionally, until asparagus pieces are very well browned (almost but not quite burned in spots), about 8 minutes. Remove asparagus from skillet and set aside.
Reduce heat to medium, and cook bacon in the same skillet until crisp, about 10 minutes; stir often. Drain excess grease as the bacon cooks, for crisper pieces.
Remove bacon pieces and place on a paper towel-lined plate; blot with paper towels to reduce grease.
Place the flatbread crust onto the prepared baking sheet, and spread marinara sauce over the crust.
Spread the mushrooms and garlic evenly over the pizza.
Spread asparagus over the pizza.
Arrange bacon pieces on the pizza.
Sprinkle mozzarella cheese all over the pizza, followed by Asiago cheese.
Bake in the preheated oven until the cheeses are melted and bubbling, 12 to 15 minutes.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 33.6 g, Cholesterol 28.3 mg, Fat 16.2 g, Fiber 2.8 g, Protein 16.4 g, SaturatedFat 5.1 g, Sodium 760.9 mg, Sugar 3.3 g

CRISPY BACON-FLATBREAD PIZZA RECIPE

Crispy Bacon-Flatbread Pizza Recipe image

Wow the crowds with this Crispy Bacon-Flatbread Pizza Recipe. Your family and friends will fall in love with this Crispy Bacon-Flatbread Pizza Recipe.

Provided by My Food and Family

Categories Pizza

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 soft lavash flatbread (12x9 inch)
1/4 cup tomato sauce
2 Tbsp. KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
4 slices cooked OSCAR MAYER Bacon, crumbled
1/4 tsp. pepper
1/4 tsp. dried oregano leaves

Steps:

Heat oven to 425ºF.
Spray both sides of flatbread with cooking spray; place on baking sheet.
Spread with tomato sauce; top with remaining ingredients.
Bake 7 min. or until flatbread is crisp and cheese is melted.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 1 g, Protein 8 g

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