Crispy Baked Broccoli Recipe Recipes Recipes Recipe For Meatloaf

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BAKED BROCCOLI



Baked Broccoli image

A delicious and rich alternative to bland steamed broccoli! It caramelizes perfectly, and the spices give it a great flavor that kids and parents will love.

Provided by BreanneElyse

Categories     Side Dish     Vegetables     Broccoli

Time 20m

Yield 4

Number Of Ingredients 10

¼ cup olive oil
2 tablespoons brown sugar
1 ½ tablespoons lemon juice
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried thyme
1 pinch salt
1 pinch fresh ground black pepper
1 pound broccoli florets

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together the olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, and black pepper until thoroughly combined. Add the broccoli florets, and toss until evenly coated with the seasoning. Spread the broccoli florets out onto an baking sheet with a rim.
  • Bake in the preheated oven until the broccoli is just browned on the top, 10 to 15 minutes.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 15.5 g, Fat 14 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 40.1 mg, Sugar 8.8 g

CRISPY BAKED BROCCOLI



Crispy Baked Broccoli image

The very BEST way to prepare broccoli! This baked broccoli comes out crispy and delicious every time and is ready in less than 20 minutes.

Provided by Kristen McCaffrey

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 5

1.5 lbs broccoli, cut into florets
2 garlic cloves, minced
2 tbsp olive oil
Salt and pepper
1 lemon, juice and zest

Steps:

  • Preheat the oven to 425 degrees.
  • Prepare the broccoli. Chop it into similar size florets and dry off any excess moisture.
  • Toss with the olive oil, garlic, salt, and pepper.
  • Place on a baking sheet, spreading the broccoli out in a single layer.
  • Baked for 18-22 minutes, flipping halfway through or shaking the pan a couple of times. It's finished when the broccoli is tender-crisp and the edges are crispy and browned.

Nutrition Facts : ServingSize 3/4 cup, Calories 124 cal, Carbohydrate 13 g, Fat 8 g, Protein 5 g, Fiber 5 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 57 mg, Sugar 3 g

BROCCOLI CHEESE BAKE



Broccoli Cheese Bake image

Make and share this Broccoli Cheese Bake recipe from Food.com.

Provided by Lavender Lynn

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 large head of broccoli
8 1/2 ounces cheddar cheese, grated
1 cup milk
3 tablespoons flour
1 ounce bread, stale (day old french or ciabbata)
3 slices bacon
1 pinch nutmeg
1 garlic clove, minced
olive oil

Steps:

  • Chop Broccoli into florets.
  • Boil florets in salted water for 7-10 minutes until tender.
  • Pour milk into a pan, bring to boil, then simmer while adding flour, and 3/4 of the cheese.
  • Chop bacon finely and add to cheese sauce mixture, along with minced garlic and nutmeg.
  • Place broccoli in 9x9 in casserole dish, pour over cheese sauce, then tear stale bread into thumb size pieces and place on top of broccoli and mixture along with the rest of the cheese, pour a little olve oil over the top of this to make the bread crispy.
  • Bake in the oven at 350 for 25-35 minutes or until golden brown on top.
  • Serve immediately.

Nutrition Facts : Calories 402.9, Fat 25.8, SaturatedFat 15.2, Cholesterol 76, Sodium 541.3, Carbohydrate 22.1, Fiber 4.3, Sugar 3.2, Protein 23.2

EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

CRISP ROASTED BROCCOLI



Crisp Roasted Broccoli image

I hated broccoli growing up and still only like it in a very few ways. This is by far my family's favorite.

Provided by Baking Barb

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 bunches broccoli or 4 -5 cups broccoli florets
2 tablespoons olive oil
1 teaspoon coarse salt
1 teaspoon cracked black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon cayenne pepper
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven and a baking sheet to 375.
  • Cut broccoli into florets, the smaller the size the quicker it will cook and crispier it will be.
  • Toss florets with olive oil to coat.
  • Add remaining ingredients and toss well.
  • Spread into a single layer on the hot baking sheet.
  • If desired sprinkle additional parmesan cheese and black pepper on top.
  • Bake for 10-12 minutes for small florets or 15-20 for larger pieces.

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