Crispy Baked Chicken Supreme Recipes

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BAKED CHICKEN BREASTS SUPREME



Baked Chicken Breasts Supreme image

Great for dinner parties or church pitch-in dinners. This recipe needs to be refrigerated overnight before baking.

Provided by Christine

Categories     Chicken

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 12

6 large chicken breasts (12 pieces)
2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
4 teaspoons celery salt
2 teaspoons paprika
4 cloves garlic, finely chopped
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup butter
1/2 cup shortening
1 3/4 cups breadcrumbs

Steps:

  • Remove skin from chicken breasts and wipe well with damp paper towels.
  • In a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
  • Add chicken to sour cream mixture, coating each piece well.
  • Refrigerate, covered, overnight.
  • Remove chicken from sour cream mixture and coat evenly with bread crumbs.
  • Arrange in single layer in large, shallow baking pan.
  • Melt butter and shortening and spoon half over chicken.
  • Bake at 350*, uncovered for 45 minutes.
  • Spoon rest of butter mixture over chicken.
  • Bake 10-15 minutes longer, or until chicken is tender and nicely browned.

BAKED CHICKEN BREASTS SUPREME



Baked Chicken Breasts Supreme image

This chicken is very good. The sauce is a sherry wine sauce. This is from a 1973 Betty Crocker cookbook.

Provided by keen5

Categories     Chicken

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons salad oil
6 large chicken breast halves (2 1/2 to 3 lbs.)
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup light cream (20%)
1/2 cup dry sherry
1 teaspoon tarragon leaf
1 teaspoon Worcestershire sauce
1/4 teaspoon chervil, leaves
1/4 teaspoon garlic powder
1 (6 ounce) can sliced mushrooms, drained

Steps:

  • Heat oven to 350 degrees.
  • In oven, heat butter and oil in 13 1/2x9x2 inch baking dish until butter is melted.
  • Place chicken in baking dish, turning to coat with butter.
  • Arrange chicken skin side up; bake uncovered 1 hour.
  • Heat soup, cream and Sherry, stirring occasionally.
  • Stir in tarragon leaves, Worcestershire sauce, chervil leaves, garlic powder and mushrooms.
  • Remove chicken from oven; drain fat from dish.
  • Pour soup mixture over chicken.
  • Cover tightly; cook 15 to 20 minutes longer or until fork tender.

Nutrition Facts : Calories 306.1, Fat 21.9, SaturatedFat 8.2, Cholesterol 73.8, Sodium 447.7, Carbohydrate 6.1, Fiber 0.3, Sugar 1.1, Protein 17.8

BAKED CHICKEN BREAST SUPREME



Baked Chicken Breast Supreme image

Marinating the chicken in the sour cream or yogurt, and lemon makes this chicken very tender, and very delicious, this is an outstanding chicken recipe. It is important that only dry breadcrumbs be used for this recipe, otherwise the coating will become soggy. (tip: remove your breadcrumbs a day ahead, and spread them on a cookie sheet overnight to dry). Note: plan ahead, the chicken needs to marinate in the fridge overnight.

Provided by Kittencalrecipezazz

Categories     Poultry

Time P1DT40m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup sour cream or 1/2 cup plain yogurt
1/4 cup lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon paprika
2 -3 cloves fresh minced garlic (or more if desired)
1/2 teaspoon salt (optional)
black pepper
8 boneless skinless chicken breast halves
2 cups fine dry breadcrumbs (make sure to only use DRY breadcrumbs)
1 teaspoon seasoning salt (optional)

Steps:

  • In a very large bowl, combine the first 8 ingredients; mix well.
  • Wash and pat the chicken breasts dry with a paper towel.
  • Place the breasts in the mixture; turn to coat evenly, (make sure that each piece is completely coated with sour cream mixture).
  • Cover, and refrigerate overnight in the refrigerator (not more than 24 hours).
  • Remove the chicken from the marinade; coat each piece with the dry bread crumbs, that have been mixed with 1 tsp seasoning salt (if using).
  • Arrange on a foil-lined greased baking sheet (don't overcrowd the pieces).
  • Bake, uncovered in a PREHEATED 400 degree oven, for 40 minutes, or until the juices run clear-- DELICIOUS!
  • Note: make sure that the oven is properly preheated to 400 degrees, and is very hot, this will make for a crisp coating and a moist chicken breast, remember-- DRY breadcrumbs only!

Nutrition Facts : Calories 294.1, Fat 7.5, SaturatedFat 2.7, Cholesterol 83, Sodium 352.4, Carbohydrate 25.5, Fiber 1.6, Sugar 2.6, Protein 30

OVEN-BAKED SUPREME CHICKEN



Oven-Baked Supreme Chicken image

Make and share this Oven-Baked Supreme Chicken recipe from Food.com.

Provided by Audrey M

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons melted butter or 2 tablespoons margarine
1/4 cup flour
1 teaspoon seasoning salt
1 beaten egg
1 tablespoon water
1/4 cup dry breadcrumbs
1/4 cup grated parmesan cheese
4 boneless skinless chicken breast halves

Steps:

  • Preheat ovent to 350 degrees.
  • In four different small mixing bowls, place flour and seasoned salt, beaten egg and water and bread crumbs and cheese.
  • Beginning with the butter, dip the chicken breast into each of the 4 bowls, ending with the crumb and cheese mixture.
  • On a rack placed in a shallow baking dish, arrange breasts close together.
  • Bake 45 minutes or until chicken is tender.
  • Remove from oven, turn heat to"broil" and slip chicken under broiler for a few minutes to lightly brown crust.

Nutrition Facts : Calories 281.1, Fat 10.7, SaturatedFat 5.6, Cholesterol 142.1, Sodium 280.3, Carbohydrate 11.2, Fiber 0.5, Sugar 0.6, Protein 33

CRISPY CHICKEN SUPREME



Crispy Chicken Supreme image

Make and share this Crispy Chicken Supreme recipe from Food.com.

Provided by Cindi M Bauer

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

4 cups crispy rice cereal, crushed to equal 2 cups
1 teaspoon paprika
1 egg
3/4 cup milk
3/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning
2 lbs frying chickens
3 tablespoons margarine or 3 tablespoons butter, melted

Steps:

  • Place crushed cereal in a shallow dish.
  • Stir in paprika; set aside.
  • In a bowl, beat egg and milk slightly.
  • Add flour, salt, pepper& poultry seasoning;.
  • mix until smooth.
  • Dip chicken in batter.
  • Coat with crushed cereal.
  • Place in single layer, (skin side up).
  • in a well greased baking pan.
  • Drizzle with melted margarine or butter.
  • Bake in a 350 degree oven about 1 hour,.
  • or until chicken is tender and done.
  • Do not cover pan or turn chicken while baking.
  • Serves 4.

Nutrition Facts : Calories 803.5, Fat 46.4, SaturatedFat 12.9, Cholesterol 230.1, Sodium 1385.5, Carbohydrate 45, Fiber 1.1, Sugar 2.4, Protein 49.9

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