Crispy Baked Parmesan Ravioli The Recipe Critic

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BAKED RAVIOLI WITH PARMESAN



Baked Ravioli with Parmesan image

Go Italian tonight with this delicious Baked Ravioli with Parmesan. With a prep time of just 30 minutes, it could become a new weeknight favorite!

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield 8 servings

Number Of Ingredients 9

1 pkg. (2 lb.) frozen cheese ravioli
1 Tbsp. olive oil
1 small onion, chopped
3 cloves garlic, minced
1 can (28 oz.) crushed tomatoes
1/2 tsp. basil
1/8 tsp. ground red pepper (cayenne)
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Cook ravioli as directed on package, omitting salt.
  • Meanwhile, heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until tender, stirring occasionally and adding garlic for the last min. Stir in tomatoes, basil and pepper. Bring to boil; simmer on low heat 10 min., stirring occasionally.
  • Drain ravioli; stir into tomato mixture. Spoon into 3-qt. casserole sprayed with cooking spray; sprinkle with cheeses.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 40 g, Fiber 4 g, Sugar 8 g, Protein 17 g

CRISPY BAKED PARMESAN RAVIOLI



Crispy Baked Parmesan Ravioli image

Crispy Baked Parmesan Ravioli are crunchy, crispy and filled with cheese and are perfect for dipping! These little bites are so addicting and good and will become a family favorite!

Provided by Alyssa Rivers

Categories     Appetizer

Time 17m

Number Of Ingredients 5

2 large eggs
1/2 cup Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
1 14 ounce package cheese ravioli
marinara sauce for serving

Steps:

  • Preheat oven to 375 degrees. Spray a cookie sheet with non stick spray and set aside. In a small bowl add eggs and whisk. In another small bowl combine breadcrumbs and parmesan cheese.
  • Dip each ravioli into the egg mixture and then into the breadcrumb mixture. Continue with each ravioli and line on a cookie sheet.
  • Bake for 10-12 minutes or until ravioli is lightly browned and crispy. Serve with marinara.

CRISPY BAKED PARMESAN RAVIOLI



Crispy Baked Parmesan Ravioli image

Crispy Baked Parmesan Ravioli are an easy appetizer recipe you'll want on your game day menu. Simple to make & done in about 30 minutes. Delicious!

Provided by Gina Kleinworth

Categories     Appetizer

Time 30m

Number Of Ingredients 9

1 bag refrigerated ravioli ((12 ounces) any flavor variety of your choice)
2 eggs
3 tbsp water
2 cups seasoned breadcrumbs
1 tbsp dried parsley
1 tbsp garlic powder
Cooking spray
¼ cup shredded parmesan cheese
Marinara sauce (or desired dipping sauce)

Steps:

  • Preheat the oven to 400 degrees.
  • Line a baking sheet with foil & spray liberally with cooking spray & set aside.
  • In a small bowl, add eggs and water and whisk until evenly combined.
  • In a separate bowl, add breadcrumbs & garlic powder.
  • Place several ravioli at a time in the bowl with the egg mixture, toss to coat, and then transfer to bread crumb bowl & roll the ravioli to cover with breadcrumb mixture.
  • Place ravioli on prepared baking sheet.
  • Spray ravioli with cooking spray.
  • Sprinkle ravioli with parsley & parmesan cheese.
  • Bake for 15-20 minutes, or until ravioli are golden brown and crisp.
  • Remove and serve with marinara sauce.

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