Crispy Battered Chicken Nuggets Recipes

CRISPY, BATTERED CHICKEN NUGGETS

Crispy, Battered Chicken Nuggets image

Make and share this Crispy, Battered Chicken Nuggets recipe from Food.com.

Provided by Mebriella

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb chicken breast (boneless, skinless, cut into 2 inch pieces)
2 tablespoons flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
2 tablespoons water
2 tablespoons dry sherry
1 tablespoon peanut oil (or vegetable oil)
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
peanut oil (for frying)

Steps:

Instructions.
Fill fryer or heavy bottomed pot with at least 2 inches of peanut oil. Bring to 350 degrees F.
Combine remaining ingredients except chicken in a medium bowl and whisk until smooth.
Add chicken and toss to coat. Let sit in fridge while oil heats up (10 minutes).
When oil is ready fry the chicken pieces in batches, until golden brown (about 4-5 minutes). Remove chicken from fryer and let drain on a paper towel lined plate.
Enjoy!

Nutrition Facts : Calories 261.5, Fat 13.9, SaturatedFat 3.6, Cholesterol 72.6, Sodium 174, Carbohydrate 7, Fiber 0.2, Sugar 0.1, Protein 24.1

THE BEST EVER CHICKEN NUGGETS

The Best Ever Chicken Nuggets image

This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.

Provided by Nichole

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

vegetable oil
4 cups all-purpose flour
6 tablespoons garlic salt
3 tablespoons ground black pepper
4 eggs, beaten
8 skinless, boneless chicken breast halves - cut into small chunks

Steps:

Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g

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