Crispy Boneless Chicken Thighs Recipes

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CRISPY PAN-FRIED BONELESS SKINLESS CHICKEN THIGHS



Crispy Pan-Fried Boneless Skinless Chicken Thighs image

Provided by Victor

Categories     Dinner

Time 50m

Number Of Ingredients 4

8 boneless, skinless chicken thighs
Salt, pepper, paprika, garlic and onion powder ((to taste))
Flour ((for dredging))
Peanut oil ((for frying; or sunflower oil))

Steps:

  • Season chicken thighs with salt, pepper, paprika, onion and garlic powder. Dredge in flour, shaking off excess, then set aside.
  • Add about a 1/4 inch of oil to a large skillet. Heat the oil over medium-high heat, add the chicken and fry it, undisturbed for about 8 minutes, until crispy and deep golden brown. Flip and continue frying for another 8 minutes.
  • Serve hot with a BBQ or a dipping sauce.

Nutrition Facts : Calories 171 kcal, Carbohydrate 1 g, Protein 22 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 101 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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