Crispy Brownie Bars Recipes

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BROWNIE-MALLOW BARS



Brownie-Mallow Bars image

This is a family favorite at my house. It is honestly the best brownies you will ever eat!

Provided by Pancake555

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h45m

Yield 30

Number Of Ingredients 9

1 (19.8 ounce) package brownie mix
½ cup vegetable oil
¼ cup water
2 eggs
1 (10.5 ounce) package miniature marshmallows
2 cups semisweet chocolate chips
1 cup peanut butter
1 tablespoon butter
1 ½ cups crispy rice cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
  • Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 32.3 g, Cholesterol 11.9 mg, Fat 14.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 126.7 mg, Sugar 12.7 g

PEANUT BUTTER CRISPY BROWNIES



Peanut Butter Crispy Brownies image

This is an adaptation of a "Brownie Goody Bar" recipe I found on the back of a Better Crocker brownie box a few years ago. We also call them Scotcharoo Brownies, because they have a butterscotch, peanut butter, rice crispy layer on top of a fuggy brownie. This is my family's favorite sweet treat! They are sooo good. I usually wrap them individually in suran wrap and store in the refrigerator so that they do not all get eaten at once. This slows the guys down a little.

Provided by CindyMarie

Categories     Bar Cookie

Time 1h30m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 4

1 (22 1/2 ounce) box brownie mix, prepared (I like Betty Crocker Original Supreme)
1 (12 ounce) bag butterscotch chips
1 cup creamy peanut butter
3 1/2 cups crisp rice cereal (use 4 cups for a thicker rice crispy layer)

Steps:

  • Heat oven to 350. Make brownies as directed for a 9 x 13-inch pan. Cool completely.
  • Melt butterscotch chips and peanut butter in a 1-quart saucepan or in a glass bowl in microwave (1 1/2 minutes on high) stirring frequently.
  • Stir cereal into peanut putter butterscotch mixture.
  • Pour cereal mixture over brownies. Spread evenly.
  • Refrigerate about 30 minutes or until set before cutting.

CRISPY BROWNIE BARS



Crispy Brownie Bars image

I saw this recipe on the Betty Crocker Website. These look so delicious! In the original recipe, it has 3/4 cup chopped peanuts that you add to the top of the frosting layer, but I despise nuts and so these are optional if you like them! I am not including the chill times, just in preparing in each step.

Provided by LDSMom128

Categories     Bar Cookie

Time 1h10m

Yield 24 Bars

Number Of Ingredients 8

24 ounces betty crocker Original Supreme brownie mix
1/2 cup oil
1/3 cup water
3 eggs
1 lb vanilla frosting
3 cups crisp rice cereal
1 cup creamy peanut butter
1 (12 ounce) bag semi-sweet chocolate chips (2)

Steps:

  • Make the brownies by combining the brownie mix, oil, water, and eggs. Stir well. Pour the batter into a large baking dish and bake at 375 degrees for about 18-20 minutes and they are cooked through.
  • Cool completely for about an hour. Frost the brownies and refrigerate for about 20 minutes.
  • While the brownies are chilling again, melt the peanut butter and the chocolate chips in a large pan on the stove. Add the crispy rice cereal and stir well. Remove the brownies from the refrigerator and pour the cereal mixture on top of the frosting, smoothing out the top. Allow to cool completely until set, for about 25 minutes or until ready to serve.

Nutrition Facts : Calories 395.3, Fat 22.2, SaturatedFat 5.7, Cholesterol 26.4, Sodium 207.1, Carbohydrate 48.7, Fiber 1.5, Sugar 21, Protein 5.5

BROWNIE GOODY BARS



Brownie Goody Bars image

Everything that's irresistible about a candy bar just got rolled into one recipe-brownies on the bottom, frosting and peanuts in the middle and crunchy cereal on top.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 16

Number Of Ingredients 7

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
1/2 cup salted peanuts, coarsely chopped
2 cups crisp rice cereal
2/3 cup creamy peanut butter
1 1/3 cups semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, grease bottom and sides of foil). Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour 30 minutes.
  • Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
  • Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate about 1 hour or until set before cutting. Cut into 4 rows by 4 rows. Store tightly covered in refrigerator.

Nutrition Facts : Calories 430, Carbohydrate 53 g, Cholesterol 10 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 220 mg, Sugar 37 g, TransFat 0 g

KRISPY BROWNIE DELIGHTS



Krispy Brownie Delights image

These are absolutely divine!! I am always asked to bring these for our school's bake sale and they are always the first to go! If there are any leftovers (which is doubtful) I prefer to keep the in the refrigerator.

Provided by miller5pack

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h5m

Yield 24

Number Of Ingredients 8

1 (19.5 ounce) package brownie mix
½ cup vegetable oil
¼ cup water
2 eggs
1 (7 ounce) jar marshmallow creme
1 (12 ounce) bag milk chocolate chips
1 cup peanut butter
3 cups crispy rice cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Place brownie mix into a mixing bowl and stir in vegetable oil, water, and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish.
  • Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps.
  • Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm, completely melted, and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer, pressing and filling any voids. Refrigerate until set, 20 to 30 minutes. Cut into bars to serve.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 38.1 g, Cholesterol 15.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 159.8 mg, Sugar 12.7 g

TRADITIONAL BROWNIE GOODY BARS



Traditional Brownie Goody Bars image

Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal on the top?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
3/4 cup salted peanuts, coarsely chopped
3 cups crisp rice cereal
1 cup creamy peanut butter
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
  • Make and bake brownies as directed on box. Cool completely.
  • Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
  • Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 44 g, Cholesterol 10 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 32 g, TransFat 1 g

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