Crispy Brussel Sproutsgoat Cheese Recipes
BRUSSELS SPROUTS WITH GARLIC & GOAT CHEESE
I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a side dish, but I love to eat it for lunch! -Brenda Williams, Santa Maria, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 16 servings (2/3 cup each).
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a bowl; toss with cheese.
Nutrition Facts : Calories 81 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic exchanges
CRISPY BRUSSELS SPROUTS WITH GOAT CHEESE
These crispy Brussels sprouts are roasted in a hot oven, then mixed with zesty harissa and topped with dollops of cool goat cheese.
Provided by a Couple Cooks
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Cut the Brussels sprouts off of the stalk if necessary. Cut off any hard ends, then cut each in half or larger sprouts into thirds. In a bowl, mix them with the olive oil, kosher salt, and fresh ground black pepper. Roast for about 15 minutes until tender and blackened (no need to stir).
- When Brussels sprouts are done, mix them with the harissa and top with goat cheese crumbles. Serve warm.
CRISPY BRUSSELS SPROUTS WITH GOAT CHEESE AND HONEY
This is what happens when Brussels sprouts meet goat cheese and honey. These crispy Brussels sprouts with goat cheese and honey are easy and quick to make; the perfect side dish to any meal!
Provided by Sara
Categories Side Dish
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Cut ends off of Brussels sprouts and cut Brussels sprouts in half lengthwise.
- Spread oil on bottom of skillet and place Brussels sprouts, cut side down, in pan.
- Cook Brussels on the stove over medium high heat until the cut sides are brown and crispy. This should take about 10 minutes (do not stir), but I would start checking around 8 minutes.
- Once Brussels are crisp on cut side, sprinkle with 1/2 tsp. salt and gently stir. Place skillet directly into preheated oven.
- Bake for 8-10 minutes or until Brussels can be pierce with a fork. Mix half way through.
- Immediately sprinkle crumbled goat cheese and drizzle the honey on the Brussel sprouts. Add more salt to taste.
- Best served right away. You can either serve directly from skillet or transfer to a bowl.
Nutrition Facts : Calories 216 kcal, Carbohydrate 16 g, Protein 7 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 333 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
CRISPY BRUSSEL SPROUTS/GOAT CHEESE
Categories Vegetable
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil over medium/low heat. Wash and remove outer leaves from sprouts. Cut ends off sprout and cut in half. Add brussels sprouts to oil, season with salt and pepper, and cook,, until caramelized, 15 minutes. Turn over and cook for another 10 minutes. Add water/honey -- cook for an additional 5 minutes. Add goat cheese, pecans and caramelized onions. Serve immediately.
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4.4/5 (20)Category Side Dish, VegetablesCuisine Gluten-Free, Holiday, VegetarianTotal Time 40 mins
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- Place a rimmed baking sheet on the center rack of the oven. Preheat oven to 350 degrees Fahrenheit with the baking sheet inside.
- Once the oven is preheated, remove the baking sheet and spread walnuts in a single layer. Return baking sheet to the oven and toast walnuts 5 minutes, or until they turn golden brown and have a nutty aroma. Watch walnuts closely during the final minute to prevent burning. Once walnuts are toasted, transfer to a bowl and set aside until ready to serve.
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