Crispy Brussels Sprouts With Goat Cheese And Honey Recipes

CRISPY BRUSSELS SPROUTS WITH GOAT CHEESE AND HONEY

Steps:

• Preheat oven to 400.
• Cut ends off of Brussels sprouts and cut Brussels sprouts in half lengthwise.
• Spread oil on bottom of skillet and place Brussels sprouts, cut side down, in pan.
• Cook Brussels on the stove over medium high heat until the cut sides are brown and crispy. This should take about 10 minutes (do not stir), but I would start checking around 8 minutes.
• Once Brussels are crisp on cut side, sprinkle with 1/2 tsp. salt and gently stir. Place skillet directly into preheated oven.
• Bake for 8-10 minutes or until Brussels can be pierce with a fork. Mix half way through.
• Immediately sprinkle crumbled goat cheese and drizzle the honey on the Brussel sprouts. Add more salt to taste.
• Best served right away. You can either serve directly from skillet or transfer to a bowl.

SMASHED BRUSSELS SPROUTS WITH GOAT CHEESE & HOT HONEY

Steps:

• Preheat oven to 425°F. Fill a bowl with ice water.
• Bring a large saucepan of water to a boil. Add Brussels sprouts; reduce heat to maintain a lively simmer and cook until just tender when pierced with a skewer, 8 to 10 minutes. Drain the Brussels sprouts and plunge them into the ice bath. Let stand until cool enough to handle, then transfer to a clean kitchen towel and pat dry.
• Spread the sprouts on a large rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper. Toss to coat. Space the sprouts evenly on the pan, then flatten them with the bottom of a mason jar or sturdy glass.
• Roast for 10 minutes. Flip the sprouts and top with goat cheese. Return to the oven and bake until the cheese has browned in spots, 3 to 5 minutes more. Drizzle with hot honey. Sprinkle with rosemary, if desired.