Crispy Chicken And Pasta Recipes

CRISPY PARMESAN CHICKEN WITH CREAMY LEMON GARLIC PASTA

Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta image

Crispy, tender and juicy parmesan crusted chicken over the most incredible creamy lemon garlic pasta! This is a must make meal!

Provided by Alyssa Rivers

Time 30m

Number Of Ingredients 13

Ingredients

2 Breasts Chicken (sliced in half)
6 Tablespoons butter (divided)
1/2 cup Italian Bread Crumbs
1/2 cup grated parmesan
1/4 cup flour
8 ounce pasta of choice (I used thin spaghetti)
1/2 cup heavy whipping cream
1/2 cup grated parmesan cheese
juice of one lemon
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley for garnish (if desired)

Steps:

In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. (It shouldn't take too long because the chicken should be thin).
Meanwhile cook the pasta according to package directions and drain. In a medium sized skillet add the heavy whipping cream, parmesan cheese, lemon juice, garlic powder, salt and pepper. Whisk together and cook over medium high heat until it starts to thicken. Remove from heat and add the pasta to coat in the sauce.
Serve the chicken with the pasta and garnish with chopped fresh parsley if desired.

Nutrition Facts : Calories 661 kcal, Carbohydrate 61 g, Protein 21 g, Fat 37 g, SaturatedFat 22 g, Cholesterol 108 mg, Sodium 1039 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

CRISPY CHICKEN AND PASTA

Crispy Chicken and Pasta image

Many years ago I made this recipe in one of my cooking classes. Its been a family favorite since and we like to serve it with garlic bread and a garden salad. Very satisfying and tasty.. hope you enjoy! :)

Provided by HomeCooking

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup uncooked pasta, i use spiral pasta
30 g butter
2 tablespoons all-purpose flour
2 cups milk
2 teaspoons grainy mustard
1/4 cup grated cheese
1 1/2 cups chopped chicken (500g/1 pound)
1 cup grated cheese
50 g butter, melted
2 cups stale breadcrumbs
2 tablespoons parsley, finely chopped

Steps:

Cut chicken into small pieces and slightly brown in a fry pan. In the mean time, boil your water and cook your pasta. Once chicken is cooked, remove from pan and set aside.
In a small saucepan melt your butter and then add your flour, allow to cook for a minute or so.
Add your milk and whisk continuously, medium heat, until you have a thick white sauce.
Add your seeded mustard and cheese.
Once combined, add your chicken and cooked drained pasta.
Pour mixture into a oven proof dish 9-1/2" x 1-1/2" (i use Pyrex pie dish)and set aside.
To make the crunchy topping combine all the topping ingredients together and sprinkle over the chicken pasta mix in dish.
Bake in a 350F/180C oven until the topping becomes crunchy and nicely browned.
Serve on its own or with a salad and garlic bread.

Nutrition Facts : Calories 653, Fat 32.6, SaturatedFat 19.1, Cholesterol 82.4, Sodium 941, Carbohydrate 68, Fiber 3.4, Sugar 3.9, Protein 21.9

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