CHICKEN STIR-FRY
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.
Provided by Katie Sechrist
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 6
Number Of Ingredients 16
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
- Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 15 minutes.
- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Cook and stir bell pepper, water chestnuts, broccoli, carrots, and onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
- Remove chicken from marinade, reserving liquid. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook and stir chicken until slightly pink on the inside, about 2 minutes per side; return vegetables and reserved marinade to skillet. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
Nutrition Facts : Calories 699.5 calories, Carbohydrate 76.7 g, Cholesterol 161.4 mg, Fat 12.1 g, Fiber 4.9 g, Protein 67.7 g, SaturatedFat 2.7 g, Sodium 1790.4 mg, Sugar 14.3 g
CRISPY FRIED CHICKEN
If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! -Jeanne Schnitzler, Lima, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and teaspoons poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 543 calories, Fat 33g fat (7g saturated fat), Cholesterol 137mg cholesterol, Sodium 798mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 41g protein.
CHICKEN STIR-FRY
"This is a tasty, healthy meal that everyone in my house enjoys!" reports Lori Schlecht of Wimbledon, North Dakota.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine the soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes. , In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm. , Add remaining oil; stir- fry the broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender. Add water and bouillon. Return chicken to pan. Cook and stir until thickened and bubbly.
Nutrition Facts : Calories 306 calories, Fat 14g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 239mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
More about "crispy chicken stir fry recipes"
CRISPY CHICKEN STIR FRY - CHINESE TAKEOUT AT HOME! - HILAH …
From hilahcooking.com
- Cut the broccoli heads into florets about 1 1/2″ long by 3/4″ wide. “Roll cut” (See video) the stems into bite-sized pieces. Steam the broccoli for 3 minutes (or microwave in batches for 1 minute each) until bright green and set aside.
- Trim excess fat from the chicken thighs and cut into bite size pieces no larger than 1″ cubes. Toss in a large bowl with 1/4 cup rice flour or cornstarch and salt.
- Heat oil in a wok or very large skillet until a chile sizzles when dropped in. Add a couple chiles and a third of the chicken pieces and fry on all sides until golden brown, about 3-4 minutes total. Remove to a tray to rest while you fry the remaining chicken.
CRISPY CHICKEN STIR FRY | THE MODERN PROPER
From themodernproper.com
5/5 (10)Total Time 35 minsCuisine AmericanCalories 503 per serving
- In a medium sized bowl toss together the chicken and cornstarch.In a large skillet (or wok) heat 2 tablespoons of sesame oil over medium heat until glistening, about 2 minutes
CRISPY CHICKEN STIR-FRY RECIPE - RECIPELAND.COM
From recipeland.com
4/5 (522)Total Time 30 minsServings 6Calories 262 per serving
CHICKEN STIR FRY - DOWNSHIFTOLOGY
From downshiftology.com
EASY CHICKEN STIR FRY (30 MINUTE MEAL!) - CHEF SAVVY
From chefsavvy.com
CRISPY SESAME CHICKEN (WITHOUT DEEP FRYING) - OMNIVORE'S …
From omnivorescookbook.com
CRISPY GARLIC CHILI CHICKEN STIR FRY - RECIPE HIPPIE
From recipehippie.com
10 BEST CRISPY CHICKEN STIR FRY RECIPES - YUMMLY
From yummly.com
CRISPY CHICKEN STIR FRY - BESTCOOKINGGUIDE.COM
From bestcookingguide.com
CHICKEN FRY RECIPES EASY - THERESCIPES.INFO
From therecipes.info
20 INSANELY DELICIOUS CHICKEN STIR FRY RECIPES THAT YOU WILL WANT …
From omnivorescookbook.com
EASY CHICKEN STIR FRY RECIPE - MOM ON TIMEOUT
From momontimeout.com
CHICKEN STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
EASY CHICKEN STIR FRY - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CRISPY SHREDDED CHICKEN - KHIN'S KITCHEN |CHINESE CUISINE
From khinskitchen.com
STIR FRY NOODLES WITH CRISPY CHICKEN | CHICKEN NOODLE RECIPE
From tastelife.tv
CRISPY CHICKEN STIR FRY - RECIPE | COOKS.COM
From cooks.com
AUTHENTIC ASIAN STYLE CHICKEN CASHEW STIR FRY RECIPE
From justsoyum.com
CRISPY STIR FRY CHICKEN - GRUBBONGRUB.COM
From grubbongrub.com
CRISPY CHILLI CHICKEN WITH BROCCOLI - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SPICY CHICKEN STIR-FRY (FIREBIRD CHICKEN) - THE WOKS OF LIFE
From thewoksoflife.com
HONEY-SOY CHICKEN STIR-FRY & CRISPY SHALLOTS RECIPE | HELLOFRESH
From hellofresh.co.nz
10 BEST CHICKEN STIR FRY RECIPES | YUMMLY
From yummly.com
CHICKEN STIR-FRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRISPY CHICKEN STIR FRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
From recipetineats.com
CRISPY SHREDDED CHICKEN NOODLE STIR FRY | RECIPETIN EATS
From recipetineats.com
HOW TO PREPARE A CRISPY CHICKEN STIR-FRY - WONDERHOWTO
From chicken-recipes.wonderhowto.com
CRISPY SESAME CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CHINESE CRISPY VEGETABLE STIR FRY BEST RECIPES
From findrecipes.info
CRISPY CHICKEN STIR FRY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY CHICKEN STIR FRY - RECIPE | COOKS.COM
From cooks.com
EASY CHICKEN STIR FRY - JO COOKS
From jocooks.com
CRISPY SESAME CHICKEN WITH A STICKY ASIAN SAUCE
From kitchensanctuary.com
CHINESE CRISPY SHREDDED CHICKEN STIR-FRY - IRENA MACRI
From irenamacri.com
HONEY SESAME CHICKEN STIR FRY - I WASH YOU DRY
From iwashyoudry.com
EASY CHICKEN STIR-FRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY CHICKEN & BROCCOLI NOODLES RECIPE | STIR FRY RECIPES | TESCO ...
From realfood.tesco.com
22 CHICKEN STIR FRY RECIPES - HOME STRATOSPHERE
From homestratosphere.com
MARINATING CHICKEN FOR FRYING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN STIR FRY RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love