CRISPY CHRISTMAS TREES
These holiday novelties will draw admiring comments wherever you serve them- a sprinkle of sugar supplies a yuletide touch to each fanciful hand-shaped creation. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, melt butter. Stir in marshmallows; cook and stir over low heat until melted. Remove from the heat; stir in cereal and pecans. Let cool just enough to handle. , With greased hands, shape into trees. (Work quickly, as the cereal hardens quickly and becomes difficult to form.) Roll in green sugar. If desired, decorate with sprinkles. Place on a serving tray; dust with confectioners' sugar.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 58mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTMAS RICE KRISPIES® TREES
Turn your Rice Krispies® treats into festive little trees that also have a delightful orange and spice flavor! You can add whatever kind of dried fruit you like, or nuts, or even coconut. The possibilities are endless!
Provided by Kim
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h20m
Yield 15
Number Of Ingredients 14
Steps:
- Mix crispy rice cereal, cranberries, and apricots together in a large bowl. Toss gently to combine and set aside.
- Combine orange zest and juice, butter, vanilla extract, cinnamon, salt, and cloves in a large saucepan over low heat. Cook until butter is melted and stir to combine. Add marshmallows all at once; cook, stirring constantly, until fully melted, 3 to 5 minutes.
- Quickly pour the marshmallow mixture over the cereal mixture and toss to combine, making sure cereal is thoroughly coated.
- Lightly butter or oil clean hands and a 1/3 cup measure. Scoop out 1/3 cup of the cereal mixture and press firmly into a tree shape. Flatten the bottom of the tree and set aside. Continue making trees, re-buttering your hands as needed, until all the mixture is used up. Allow trees to cool and harden for 15 to 30 minutes.
- Cut whole apricots into star shapes, using a sharp paring knife or small cookie cutter. Set the scraps aside for extra decoration. Chop dried cranberries for extra decoration.
- Combine white chocolate and butter in a small heat-proof bowl. Microwave until chocolate is melted, about 30 seconds. Stir to combine. Pour white chocolate into a piping bag.
- Pipe white chocolate into decorative patterns all over the trees, covering the very tops to adhere the apricot stars. Use remaining white chocolate to adhere extra chopped apricots and cranberries as desired. Reheat chocolate in the microwave for 10 seconds if it begins to harden. Allow chocolate to fully harden on the trees before serving.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 37.5 g, Cholesterol 9.4 mg, Fat 5.2 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 184.6 mg, Sugar 22.4 g
CHRISTMAS TREE CRISPY POPS
These fun marshmallow lollipops are a great way to entertain children in the kitchen
Provided by Good Food team
Categories Treat
Time 35m
Yield Makes 6
Number Of Ingredients 7
Steps:
- Melt the marshmallows and golden syrup in a pan, then stir in Rice Krispies. Working quickly, pack the mixture into ice cream cones and push a lolly stick into the middle of each one. Chill the cones for 1 hr until completely firm. Mix icing sugar with green food colouring and enough water to make a thick icing. Dip the cones into the icing and decorate with sweets and sprinkles. Prop up on a wire cooling rack to set.
Nutrition Facts : Calories 547 calories, Carbohydrate 132 grams carbohydrates, Sugar 112 grams sugar, Protein 8 grams protein, Sodium 0.4 milligram of sodium
CHRISTMAS TREE RICE KRISPIES TREATS®
Share the joy of the season with Christmas Tree RICE KRISPIES TREATS®. These Christmas-tree shaped treats are perfect for kids of all ages. All you need is the usual RICE KRISPIES TREATS® ingredients, a little green food coloring, sprinkles and pretzel sticks.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 14 servings
Number Of Ingredients 7
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Stir in food coloring.
- Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with sprinkles; press gently into cereal mixture to secure. Refrigerate 15 min.
- Remove cereal mixture from pan. Cut lengthwise in half to form 2 long rectangles, then cut each rectangle diagonally into 6 triangles to resemble Christmas trees. Press 2 scrap pieces from ends of each rectangle together to make additional tree. (You will have 14 trees.)
- Press confetti star into top of each tree. Insert pretzels into bottoms of trees for the trunks.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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MARSHMALLOW-KRISPIE CHRISTMAS TREES RECIPE | MYRECIPES
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Servings 12Total Time 3 hrs 30 mins
- Melt butter and marshmallows in a large saucepan over medium heat, stirring. Remove from heat and stir in Rice Krispies and 15 drops green food coloring.
- Line a baking sheet with parchment; grease hands with oil. Form 12 small cone shapes, using about 1/2 cup mixture for each. Let cool on baking sheet, about 15 minutes.
- Pipe frosting on 1 tree to create string for lights. Add mini M&M's for bulbs. Lay each gumdrop on its side; cut it crosswise into 3 slices. Use frosting to adhere 1 flat slice to top of tree and 1 Rolo to bottom for trunk. Repeat with remaining trees. Let frosting dry completely, 2 to 3 hours, before wrapping.
- GIVE THEM Using pieces of cellophane (or cellophane bags), wrap each tree individually and tie with ribbon or twine.
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