Crispy Cilantro Lime Chicken Thighs Whole30 Paleo Keto Gf Recipes

CILANTRO LIME CHICKEN

Cilantro Lime Chicken image

Easy Cilantro Lime Chicken with deliciously tasty marinade, low in carbs and perfect for keto, paleo, and whole30 diets.

Provided by Sheena | Noshtastic

Time 50m

Number Of Ingredients 11

Ingredients

8 Boneless skinless chicken thighs (about 2lb)
1 cup cilantro leaves, packed (measure un-chopped leaves, about 1/2 bunch)
1 tsp lime zest
1/4 cup lime juice (about 3 limes)
3 cloves garlic (chopped)
1 tsp cumin
1 tsp salt
1 tsp black pepper
3 tbsp olive oil
cilantro leaves
lime wedges

Steps:

Add all the marinade ingredients to a blender, and pulse until smooth.
Place the chicken pieces in a bowl or ziplock bag and add in the marinade and ensure that the chicken is evenly coated.
Let it marinate in the fridge for 30 minutes or up to 4 hours.

Nutrition Facts : ServingSize 119 g, Calories 187 kcal, Carbohydrate 1 g, Protein 22 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 393 mg, Sugar 1 g, Fiber 1 g

WHOLE30 + KETO CILANTRO LIME CHICKEN THIGHS

Whole30 + Keto Cilantro Lime Chicken Thighs image

This Whole30 + Keto Cilantro Lime Chicken Thighs Recipe is just 2g net carbs! A low carb marinade for bright and flavorful chicken.

Provided by Natalie

Categories Main Course

Time 45m

Number Of Ingredients 7

Ingredients

1.25 pounds boneless (skinless chicken thighs)
1/4 cup olive oil
1/4 cup finely chopped cilantro
zest of 2 limes (about 2 tablespoons)
juice from 1 lime (about 2 tablespoons)
3 cloves of garlic (grated)
2 teaspoons kosher salt

Steps:

Preheat oven to 425ºF. Line a rimmed baking sheet with parchment paper for easy cleanup. Set in the wire baking rack.
In a bowl, combine all ingredients. Toss to combine. Marinate for at least 30 minutes (I've even skipped marinating and roasted right away on days I've been short on time, still good!) or up to 3 days covered in the refrigerator.
Place the chicken in an even layer on the wire rack.
Roast in the oven for 35-45 minutes, until the edges are caramelized and crispy golden brown.
Serve warm. SO many ways you can use this chicken! Serve the thighs whole with your favorite sides, or chop and serve in tacos, in burrito bowls or on a salad.
Leftovers will keep in an airtight container refrigerated for at least 5 days, or frozen for at least 6 months.
As always, lots of tips, FAQs and substitution info in the Recipe Notes below!

Nutrition Facts : Calories 184 kcal, Fat 16 g, Carbohydrate 2.2 g, Fiber 0.4 g, Protein 9.4 g, ServingSize 1 serving

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