Crackers A La Yvette Recipes
CRACKERS A LA YVETTE
These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
Provided by DebAC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Unwrap the crackers, and place them all into a 1 gallon size glass jar with a tight fitting lid. In a small bowl, stir together the canola oil, red pepper flakes, and ranch dressing mix. Pour over the crackers in the jar.
- Close the lid tightly, and roll the jar every 5 minutes for about 1 hour to coat with the spice mixture. The longer these sit, the better they get!
Nutrition Facts : Calories 252.6 calories, Carbohydrate 21.4 g, Fat 17.4 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 340.2 mg
CRACK-TASTIC CRACKERS RECIPE - (3.8/5)
Provided by lisapearce
Number Of Ingredients 6
Steps:
- In a large bowl combine melted butter, dressing mix, pepper flakes, and garlic powder. Add crackers, 1 sleeve at a time, and gently with your hand toss to coat the crackers. Let sit in the bowl while the oven preheats to 250°F. Line a large cookie sheet with tin foil. Spread crackers out on tin foil and bake for 15 minutes, remove and sprinkle with Parmesan cheese and turn the crackers over. Sprinkle with more cheese and return to over for 10 minutes.
CRACKERS A LA YVETTE
These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
Provided by DebAC
Categories Crackers
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Unwrap the crackers, and place them all into a 1 gallon size glass jar with a tight fitting lid. In a small bowl, stir together the canola oil, red pepper flakes, and ranch dressing mix. Pour over the crackers in the jar.
- Close the lid tightly, and roll the jar every 5 minutes for about 1 hour to coat with the spice mixture. The longer these sit, the better they get!
Nutrition Facts : Calories 252.6 calories, Carbohydrate 21.4 g, Fat 17.4 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 340.2 mg
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