Crispy Cobb Salad With Breaded Chicken Recipes
BREADED CHICKEN COBB SALAD
Looking for an easy cobb salad recipe? This Breaded Chicken Cobb Salad recipe from Delish.com has an amazing shortcut.
Categories breaded chicken cobb chicken cobb salad cobb salad easy cobb salad recipe picnic recipe chicken salad blue cheese salad bacon salad romaine salad cherry tomato salad
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400° and line a large baking sheet with parchment. Season chicken with salt and pepper. In shallow bowl, season bread crumbs with salt and pepper. In another shallow bowl, beat eggs. Dip chicken in eggs, then dredge in bread crumb mixture until coated. Place on prepared baking sheet.
- In a large ovenproof skillet over medium-high heat, heat oil. Working in batches, cook chicken until golden, 3 to 4 minutes per side. Transfer to oven and cook until chicken is cooked through, about 10 minutes, then slice into strips.
- Assemble salad: Arrange romaine on a serving platter and top with tomatoes, corn, blue cheese, avocado, bacon, and chicken.
- Season with salt and pepper and drizzle with ranch.
CRISPY COBB SALAD WITH BREADED CHICKEN
Crispy cobb salad with breaded chicken is a new twist on a traditional recipe. Juicy pan-fried chicken in seasonings and with crunchy panko crust, mixed into an incredibly loaded salad with eggs, blue cheese, cherry tomatoes, avocados, and creamy Honey Dijon dressing.
Provided by Julia | The Yummy Bowl
Time 35m
Number Of Ingredients 27
Steps:
- Lettuce. Add the chopped lettuce into a large bowl, and season with some salt, black pepper, and a drizzle of lemon or lime juice. Massage the leaves well for 3-5 minutes. Let stand for 10 minutes. (Optional but does help the lettuce soften and soak up some flavors).
- Dressing. Whisk all the ingredients in a medium bowl or mason jar. Stir or shake like crazy and let chill in the fridge for 10-15 minutes.
- Chicken. Wash and dry the chicken. Pound it just a little bit to ensure even cooking. Prepare three plates or shallow dishes. One by one, dip each chicken breast first in flour, beaten egg, and then panko with seasonings.
- Warm up cooking oil in a large nonstick skillet over medium-high heat. Cook chicken for 4 minutes on both sides or until golden brown and crispy. Make sure to keep an eye on the heat so the panko doesn't get burn way quickly. To ensure chicken doneness, use a kitchen thermometer to register 165 degrees Fahrenheit inserted into the thickest part of the chicken. Set aside on a plate with a paper towel to absorb the excess oil. Slice chicken into smaller strips or just cubes in bite-size pieces.
- Cobb Salad Assembly. Arrange all the vegetables in a serving bowl or platter. On top of the salad add crispy chicken strips and drizzle with honey mustard dressing (this dressing is highly recommended but you can use your favorite dressing here). Season with salt and black pepper if needed. Serve while the chicken is still warm.
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- Make the dressing by combining the olive oil, vinegar, lemon juice, Dijon mustard, Worcestershire sauce, blue cheese, garlic, salt and pepper in a blender. This can also be done with a whisk, blending until creamy. Store in an airtight container in the refrigerator until ready to use. This can be done a few days in advance, and the flavors do improve with time. Be sure to whisk before using.
- In a medium bowl, stir together the panko breadcrumbs, paprika, garlic powder, and onion powder until combined. Stir in 2 tablespoons of olive oil until the mixture is well coated. If you feel like your mixture needs a touch more olive oil, add a bit more. Set aside.
- Use remaining tablespoon of olive oil to brush the chicken breast. Season on both sides with salt and pepper. CoEat the chicken on all sides with the panko breadcrumb mixture. Transfer to the air fryer (or on a baking sheet and place in the oven). Airfry/bake for 12 minutes, flipping once in the middle, until the chicken is golden, with an internal temperature of 165°F. Transfer to a cutting board to rest for 5 minutes before slicing.
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