Crispy Coffee Cookies Recipes

CRISPY COFFEE COOKIES

Crispy Coffee Cookies image

I created this recipe because I wanted an easy-to-make cookie that folks can't resist. These tempting treats have a hint of coffee flavor and aren't overly sweet.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 9

Ingredients

1 cup sugar
3/4 cup vegetable oil
1/3 cup instant coffee granules
2 tablespoons hot water
2 eggs
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
Additional sugar

Steps:

In a bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the sugar mixture., Roll into 3/4-in. balls, then roll in additional sugar. Place 2 in. apart on lightly greased baking sheets; flatten with a fork. Bake at 400° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 118 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 84mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

CRISP COFFEE FLAVORED COOKIES RECIPE

Crisp Coffee Flavored Cookies Recipe image

With a rich java taste, these Coffee Flavored Cookies are irresistible. They're an easy drop cookie that's rolled in sugar and baked to perfection.

Provided by Kimberly Stroh

Categories Recipes

Time 30m

Number Of Ingredients 9

Ingredients

1 Cup Sugar
3/4 Cup Vegetable Oil
1/3 Cup Instant Coffee Granules
2 Tablespoons Hot Water
2 Large Eggs (Room Temperature)
2 1/2 Cups All-Purpose Flour
1 1/2 Teaspoon Baking Powder
3/4 Teaspoon Salt
Additional Sugar

Steps:

Preheat the oven to 400º. In a bowl, combine sugar and oil. Dissolve your instant coffee in the water and add to the sugar mixture. Mix well. Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt in a small bowl. Gradually add it to the coffee sugar mixture.
Roll into 3/4-inch balls, then roll in a small bowl of additional sugar. Place 2-inches apart on a baking sheet with silicone baking mat (or parchment paper).
Flatten with a fork. Bake for 8-10 minutes or until edges are crisp. Remove and cool on a wire rack.

Nutrition Facts : Calories 149 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 103 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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