Fiesta Shrimp Creole Recipes

FIESTA SHRIMP CREOLE

Steps:

• Mix oil and flour in large saucepan. Cook on medium heat 6 to 8 min. or until browned, stirring constantly.
• Add green pepper, celery and garlic; cook and stir 4 min. or until tender. Stir in salsa and tomato sauce; simmer 10 min., stirring occasionally.
• Stir in shrimp; cook an additional 6 to 8 min. or until shrimp are cooked through. Serve over rice.

SHRIMP CREOLE

Steps:

• Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Cook until vegetables are tender, about 10 minutes. Stir in tomatoes and their juice, shrimp stock and bay leaves. Bring to a boil, reduce heat and simmer 1 hour. Add shrimp and cook until pink. Season to taste with salt and cayenne. To serve, ladle over steamed rice and garnish with parsley.

SHRIMP CREOLE

Steps:

• Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.

BEST SHRIMP CREOLE EVER

Steps:

• Pour oil in heavy pot. Add onion, celery, bell pepper, garlic, all tomatoes, salt, sugar, and bay leaves. (that's everything but shrimp, broth, and flour) Bring to boil, then turn to medium heat. Cook for 1 hour; stirring occasionally at first. increase frequency of stirring as hour progresses and liquid reduces. After one hour the mixture goes from soupy to thick paste. careful not to scorch as thickens.
• Dissolve flour in chicken broth and add to tomato sauce mixture. Bring to boil. Add shrimp and bring back to boil; boil 10 minutes. Turn heat off, cover pot and let set for 20 minutes.
• Serve over rice and enjoy!
• note: I use tabasco as condiment since hot is such a personal thing.

FIESTA SHRIMP CREOLE

Steps:

• Mix oil and flour in large saucepan. Cook on medium heat 6 to 8 minutes or until browned, stirring constantly.
• Add green pepper, celery and garlic; cook and stir 4 minutes or until tender. Stir in salsa, tomato sauce and hot pepper sauce, if desired; simmer 10 minutes, stirring occasionally.
• Stir in shrimp; cook an additional 6 to 8 minutes or until shrimp are cooked through. Serve over rice.

FIESTA SHRIMP COCKTAIL

Steps:

• Place the first eight ingredients in a large bowl; toss combine. Refrigerate, covered, at least 1 hour., Line six cocktail glasses or serving dishes with romaine leaves. Using a slotted spoon, place about 1/2 cup shrimp mixture in each.

SPICY SHRIMP CREOLE

Steps:

• In a large skillet, saute the onion, celery and green pepper in oil until tender. Add garlic; saute 1 minute longer. Stir in the tomatoes, tomato sauce, Worcestershire sauce, sugar, salt, chili powder and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. , Add shrimp; cook 4-5 minutes longer or until shrimp turn pink. Serve with rice if desired.

AUTHENTIC SHRIMP CREOLE

Steps:

• Cook onion, celery and garlic in hot oil until tender but not brown.
• Add tomatoes, tomato sauce and seasonings.
• Simmer uncovered about 45 minutes.
• Mix cornstarch and 2 teaspoon water, stir into sauce.
• Add shrimp, simmer until done (about 5 minutes).
• Serve with yellow rice.

HOMEMADE SHRIMP CREOLE

Steps:

• In a large skillet, saute the onion, green pepper, celery and garlic in oil for 6 minutes. Stir in the tomato sauce, chili powder, sugar and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add shrimp; cook and stir until shrimp turn pink. Serve with rice if desired.

SHRIMP CREOLE

Steps:

• In a microwave, cook the bacon for 4 to 5 minutes at full power to render the fat.
• Pour the fat into a large saucepan. Place over medium heat. Add the onion, celery and pepper. Saute for 10 minutes, or until tender.
• Add the tomato paste, tomatoes and sugar. Cook over low heat, covered, for an hour, stirring occasionally.
• Stir in the shrimp and Worcestershire sauce. Season to taste with salt and pepper. Cover and allow to cook for 15 more minutes. Serve with steamed rice and hot biscuits.

FIESTA SHRIMP CREOLE

Steps:

• Mix oil and flour in large saucepan. Cook on medium heat 6 to 8 minutes or until browned, stirring constantly.
• Add green pepper, celery and garlic; cook and stir 4 minutes or until tender. Stir in salsa, tomato sauce and hot pepper sauce, if desired; simmer 10 minutes, stirring occasionally.
• Stir in shrimp; cook an additional 6 to 8 minutes or until shrimp are cooked through. Serve over rice.