Crispy Cookie Bark Recipe By Tasty

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CRISPY OATMEAL COOKIE BARK



Crispy Oatmeal Cookie Bark image

Serve you guests with this oatmeal cookie bark that's made with rice cereal- a crispy dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 24

Number Of Ingredients 10

3/4 cup butter or margarine, melted
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup quick-cooking oats
3/4 cup crisp rice cereal
Semisweet chocolate chips, melted, if desired

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, mix butter, brown sugar, granulated sugar and vanilla. Stir in flour, baking soda and salt. Gently stir in oats and cereal. On cookie sheet, press dough into 12x10-inch rectangle, about 1/4 inch thick. (Dough will be crumbly at first.)
  • Bake 20 minutes or until firm and golden brown. Cool 10 minutes; remove to cooling rack with parchment paper still attached. Cool completely, about 20 minutes. Break cookie into irregular pieces. Dip in melted chocolate.

Nutrition Facts : Calories 122, Carbohydrate 16 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 134 mg

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