Barilla Gluten Free Spaghetti With Caramelized Red Onions And Whole Cherry Tomatoes Pine Nuts And Pecorino Cheese Recipes

BARILLA® GLUTEN FREE SPAGHETTI WITH BLISTERED GRAPE TOMATOES, SPINACH & PARSLEY PESTO

Barilla® Gluten Free Spaghetti with Blistered Grape Tomatoes, Spinach & Parsley Pesto image

Gluten-free spaghetti paired with a spinach-parsley pesto and grape tomatoes makes a quick and light summer dinner.

Provided by Barilla Canada

Categories Trusted Brands: Recipes and Tips Barilla Canada

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) box Barilla® Gluten Free Spaghetti
1 cup spinach, washed and packed
10 leaves fresh Italian parsley, washed
1 clove garlic, peeled
½ cup grated Parmigiano Reggiano cheese
7 tablespoons extra-virgin olive oil, divided
1 pint grape tomatoes, washed
Salt and black pepper to taste

Steps:

Bring a large pot of water to a boil, season with salt.
Combine spinach, parsley, garlic, cheese (optional) and 6 tablespoons of olive oil in a food processor.
Process until smooth to make pesto.
Saute tomatoes with remaining olive oil in a large skillet over medium heat until blistered, add salt and pepper to taste.
Cook pasta according to package directions.
Drain pasta and toss it with pesto and tomatoes in a large mixing bowl before serving.

Nutrition Facts : Calories 544.1 calories, Carbohydrate 82.7 g, Cholesterol 5.9 mg, Fat 19.7 g, Fiber 1.8 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 137.1 mg, Sugar 0.1 g

PESTO PASTA

Pesto Pasta image

Easy to make, but full of flavor! Good hot or cold.

Provided by Lauren

Categories World Cuisine Recipes European Italian

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup chopped onion
2 ½ tablespoons pesto
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 (16 ounce) package pasta
salt to taste
ground black pepper to taste

Steps:

Cook pasta in a large pot of boiling water until done. Drain.
Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 32 g, Cholesterol 43.5 mg, Fat 7.2 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 71.3 mg, Sugar 0.4 g

MOM'S HOMESTYLE BARILLA® GLUTEN FREE MACARONI SALAD

Mom's Homestyle Barilla® Gluten Free Macaroni Salad image

Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.

Provided by Barilla Canada

Categories Trusted Brands: Recipes and Tips Barilla Canada

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 (12 ounce) box Barilla® Gluten Free Elbows
2 boneless, skinless chicken breast halves
salt and pepper to taste
2 tablespoons olive oil, divided
½ cup mayonnaise
½ cup sour cream
3 tablespoons red wine vinegar
2 tablespoons sugar
1 tablespoon celery seed
½ cup diced celery
3 large tomatoes, diced

Steps:

Bring a large pot of water to a boil.
Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.
Cook pasta according to package directions.
In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
Drain the pasta and toss with 1 tablespoon olive oil.
Once the pasta has slightly cooled, toss with the sauce and vegetables.
Top with grilled chicken & serve immediately - do not chill.

Nutrition Facts : Calories 751.3 calories, Carbohydrate 90.1 g, Cholesterol 70.4 mg, Fat 30.8 g, Fiber 2.5 g, Protein 28.5 g, SaturatedFat 6.9 g, Sodium 200 mg, Sugar 7 g

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