Crispy Corned Beef Fritters Recipes

CORNED BEEF FRITTERS

Corned Beef Fritters image

Try our delicious recipe for Princes Corned Beef Fritters - ideal for breakfast, lunch, or dinner.

Provided by Princes

Number Of Ingredients 7

Ingredients

2 x 200g tins Princes Corned Beef
100g plain flour
Extra flour for coating corned beef slices
1 medium egg, beaten
75ml milk
50ml water
Vegetable oil for frying

Steps:

Heat oil in a saucepan or deep fat fryer to 170°C. Place flour into a medium bowl, make a well in the centre and add the egg. Beat gently, adding the milk and then the water until all the flour is mixed in, then beat hard for around two minutes. Leave batter to stand for a further two minutes. Cut each tin of Corned Beef into three chunky slices and coat with a thin layer of flour. Cover the Corned Beef with the batter mixture using a fork or spoons. Place two to three fritters at a time into the saucepan or deep fat fryer and cook until batter is a golden brown colour and crispy, approximately four minutes, remove with a slotted spoon and drain on kitchen paper. Serve with salad or on their own.

RECIPE CORNED BEEF FRITTERS

Recipe Corned Beef Fritters image

Corned Beef Fritters are such a yummy way to use up left over Corned Beef! We love how versatile this recipe is from Sandi - if you don't have Corned Beef, you could switch out for Ham, Chicken, Salmon or Tuna. Corned Beef Fritters also really allow you to dial up the vegetable content if you want to - add a 1/2 cup of corn kernels, a 1/4 cup of spring onions, some grated carrot or even some grated zucchini. Corned Beef Fritters can be oven baked on some baking paper and sprayed with olive oil but they really are the most sensational if shallow fried so that they crisp up all around the edges. Serve your corned beef fritters with a side of sweet or garlic potato mash, in a wrap with a salad or with a big plate of freshly steam vegetables. Leftover Corn Beef Fritters are also brilliant for school lunchboxes (or work lunchboxes) or just for you. Reheat them in the microwave, oven or even in your toasted sandwich maker. If you're wondering about sauces ... barbecue or tomato sauce is always a winner. Or you might like to try a homemade Tomato Relish Recipe or Corn Relish both recipes from other MoM Members. Once you've tried this Corned Beef Fritters Recipe, leave a comment so we know what you thought!

Provided by sanjipanj

Yield makes 12 Fritters

Number Of Ingredients 7

Ingredients

1 cup Left over corn beef
1 3/4 cups Self raising flour
1 teaspoon Salt
1 cup Milk
1 tablespoon Melted butter
1 Onion, finely chopped
1 tablespoon Parsley

Steps:

Cover the bottom of a heavy based fry pan with vegetable oil and preheat to medium. Combine all ingredients except meat & onion making a batter then add meat & onion, gently mixing together.Using a tablespoon scoop filling into pan ( use a second tablespoon to scrape )Fry until golden and turn over and repeat.

CORNED BEEF FRITTERS

Corned Beef Fritters image

Corned Beef Fritters are the best way to use up leftover corned beef! These corned meat fritters are so easy to pull together and are perfect hot or cold.

Provided by Cassie Heilbron

Categories Dinner

Time 30m

Number Of Ingredients 8

Ingredients

3/4 cup Milk
1 Egg
1 cup Self Raising Flour, sifted
Salt & Pepper, to taste
1 & 1/2 cups of Cooked Corned Beef (approx. 220g / 1/2 lb) - cut into small cubes roughly 1cm or 1/2 in
1 Tomato, diced
1 Brown / Yellow Onion, finely diced
Olive Oil, to shallow fry

Steps:

Combine 1 egg and a ¾ cup of milk in a large mixing bowl. Next, add 1 cup of self-raising flour to the bowl, season with salt and pepper and stir to combine. You want this batter to be thick - if it's easily pouring off a spoon you'll need to add some more flour in.
Add 1.5 cups of cubed corned beef, 1 tomato and 1 onion to the bowl and stir to combine.
Heat enough oil to cover the bottom of a frying pan on medium heat. Make sure the oil is hot then place 2 tablespoons of the mixture in the pan. Repeat with the remaining mixture, cooking in batches without overcrowding the pan. Cook on one side until you see little bubbles form and begin to pop, then flip and cook for a few minutes on the other side until golden.

Nutrition Facts : Calories 251 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 688 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CRISPY CORN FRITTERS

Crispy Corn Fritters image

Make and share this Crispy Corn Fritters recipe from Food.com.

Provided by adopt a greyhound

Categories Mexican

Time 16m

Yield 4 fritters, 2 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup cornflour
1/4 cup flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground coriander
1/2 teaspoon cumin
1 egg, beaten
lemon juice, a few drops
2 ounces water
1 cup frozen corn (cut off the cob)
3 tablespoons cilantro
2 green onions, chopped
canola oil, to fry
sweet chili sauce, to serve

Steps:

Sift the corn flour, flour, BP, salt coriander and cumin in a med. bowl.
Set aside.
In another med. bowl, mix egg, lemon juice and water.
Add in the flour mixture til smooth.
Add corn, green onions, and chopped cilantro to mix well.
Heat oil in a frying pan over med. high heat.
When hot, divide mixture into four and carefully slip into the oil.
Cook 2-3 minute and turn for another 2-3 minute until golden brown.
Drain on paper towels and serve with sweet chili sauce.

Nutrition Facts : Calories 308.9, Fat 4.1, SaturatedFat 1, Cholesterol 93, Sodium 674.1, Carbohydrate 63.1, Fiber 5.4, Sugar 0.5, Protein 10.3

CORN FRITTERS

Corn Fritters image

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

Provided by Joan Zaffary

Categories Appetizers and Snacks

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon white sugar
1 egg, lightly beaten
½ cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Steps:

Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g

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