CRISPY, DELICIOUS, BANANA NUGGETS
Steps:
- 1. Peel the skin off raw banana and cut to inch size cubes 2. Cook them under high pressure for 15 minutes (IP or pressure cooker)3. In a small mortar pestle, crush green chili pepper 4. Add chickpea and rice flour, raw onion, crushed chili pepper, salt, oil and a 1/4 cup of water to the cooked plantain and mix well, turning it into a coarse mush (not watery).
- Make patties of the batter with your hands (flat and round) and set them on a foil (with oil spread on it) evenly spaced. Set oven to a temperature of 375 F and bake for 12 minutes. Now set oven to broil (high) for 3 minutes.
- Make sure the nuggets are evenly brown and crisp on the surface before pulling them out.
- Transfer to a serving dish and serve hot.
Nutrition Facts : Calories 114 kcal, Carbohydrate 20 g, Protein 2 g, Fat 4 g, Sodium 248 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
BANANA NUGGET COOKIES
Combination of spice cookie, banana bread, oatmeal, and chocolate chip cookies! We always called these Banana Nougat cookies, but I think they're really called nugget cookies. Either way, these are the best. Everyone loves them. They're a great "breakfast cookie".
Provided by jswinks
Categories Drop Cookies
Time 30m
Yield 3-4 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening, sugar and egg.
- Add dry ingredients and mashed banana and mix thoroughly.
- Stir in oats and chocolate chips.
- Drop onto cookie sheet. Bake at 375 about 15 minutes.
BANANA NUGGETS
You could do lots of variations on this recipe, try mini M&M's, coconut, raisins, dried cranberries, ect.Found this on thatsmyhome.com
Provided by littlemafia
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Microwave peanut butter till semi-liquidy.
- Dip banana slices in the peanut butter and coat with cereal.
- Refrigerate until peanut butter has thickened.
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