Crispy Eggplant Aubergine Fingers Recipes

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GOLDEN EGGPLANT (AUBERGINE) ROUNDS



Golden Eggplant (Aubergine) Rounds image

Make and share this Golden Eggplant (Aubergine) Rounds recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 medium eggplant, cut into 1/2 inch slices
1/2 cup dry breadcrumbs
1/4 cup parmesan cheese
8 ounces Italian dressing

Steps:

  • In shallow bowl, mix crumbs with parmesan cheese.
  • Put dressing in another bowl.
  • Dip eggplant slices in dressing, then into crumbs.
  • Put in a single layer on sprayed baking sheet.
  • Bake at 450* for 15 minutes, until golden brown.
  • Turn rounds once while baking.

Nutrition Facts : Calories 278.1, Fat 18.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1135, Carbohydrate 23.7, Fiber 5.3, Sugar 8.8, Protein 5.8

CRISPY FRIED EGGPLANT (AUBERGINE)



Crispy Fried Eggplant (Aubergine) image

Make and share this Crispy Fried Eggplant (Aubergine) recipe from Food.com.

Provided by evelync

Categories     Vegetable

Time 14m

Yield 6 serving(s)

Number Of Ingredients 7

1 eggplant
2 eggs
1/2 teaspoon salt
fresh breadcrumb
1 tablespoon parmesan cheese
1/2 cup cornstarch
oil

Steps:

  • Peel eggplant and slice into 1/4 inch slices.
  • Add salt to egg and beat.
  • Add cheese to breadcrumbs.
  • Dip eggplant slices into cornstarch and shake off excess.
  • Dip into egg.
  • Press breadcrumb onto slices.
  • Fry till golden.
  • Salt to taste.

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