Crispy Garlic Miso Glazed Salmon Recipes

MISO GLAZED SALMON

Miso Glazed Salmon image

Provided by Food Network

Time 17m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 cup miso paste (soy bean paste)
1 cup low sodium soy sauce
1/2 cup brown sugar
2 teaspoons sesame oil
2 teaspoons chopped garlic
6 salmon fillets

Steps:

To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
Preheat grill to medium.
Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.

CRISPY GARLIC-MISO GLAZED SALMON

Crispy Garlic-Miso Glazed Salmon image

A honey-sweetened, ginger, garlic, miso and soy marinade creates a crisp, caramelized crust after quick roasting. A simple mea with little active time.

Provided by Claudia Willner

Categories Main

Number Of Ingredients 6

Ingredients

500 g (1 lb) salmon filet (without skin)
3 cloves garlic, pressed
1½ tsp grated fresh ginger
1 tsp miso paste
6 Tbsp honey
4 Tbsp soy sauce

Steps:

Combine soy sauce, honey, miso paste, ginger and garlic in a bowl and whisk well.
Place marinade and Salmon Filet in a Ziplock bag and refrigerate and marinate everything for at least 30 minutes or overnight.
I prepare something looking like a boat out of aluminum foil but of course you can also line a pan with foil.
Preheat a heavy pan with just a tiny bit of peanut oil. Once your pan is extremely hot sear the top of the salmon for about 1 minute or until you have a nice crust.
Immediately transfer your salmon to your prepared aluminum foil boat. Flip salmon so the crisp side is face up.
Bake your salmon in your preheated oven at 180 C (350 F) for 15-20 minutes (depending on thickness). Baste salmon with the sauce halfway through.
Pour marinate out of the Ziplock bag into a sauce pan. Bring sauce over medium high heat to a boil and simmer for about 5 minutes until reduced.
Serve Salmon with reduced sauce.

MISO-GLAZED SALMON

Miso-Glazed Salmon image

Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.

Provided by WhatsCookingwithKids

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 2h40m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup sake
¼ cup miso paste
¼ cup mirin (Japanese sweet wine)
2 tablespoons soy sauce
2 tablespoons brown sugar
4 (6 ounce) salmon fillets
1 tablespoon chopped fresh basil

Steps:

Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 17.3 g, Cholesterol 82.5 mg, Fat 17.2 g, Fiber 1 g, Protein 31.6 g, SaturatedFat 3.5 g, Sodium 1173.5 mg, Sugar 13.2 g

HONEY SOY GLAZED SALMON RECIPE BY TASTY

Honey Soy Glazed Salmon Recipe by Tasty image

Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!

Provided by Robin Broadfoot

Categories Dinner

Yield 2 servings

Number Of Ingredients 8

Ingredients

12 oz skinless salmon
1 tablespoon olive oil
4 cloves garlic, minced
2 teaspoons ginger, minced
½ teaspoon red pepper
1 tablespoon olive oil
⅓ cup less sodium soy sauce
⅓ cup honey

Steps:

Place salmon in a sealable bag or medium bowl.
In a small bowl or measuring cup, mix marinade ingredients.
Pour half of the marinade on the salmon. Save the other half for later.
Let the salmon marinate in the refrigerator for at least 30 minutes.
In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
Remove salmon from pan. Pour in remaining marinade and reduce.
Serve the salmon with sauce and a side of veggies. We used broccoli.
Enjoy!

Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams

ONE-PAN MISO HONEY SALMON FOR TWO RECIPE BY TASTY

One-Pan Miso Honey Salmon For Two Recipe by Tasty image

Here's what you need: white miso paste, honey, rice vinegar, garlic, ginger, pepper, salmon, asparagus, large baby bok choy, olive oil, salt, brown rice, sesame seed

Provided by Crystal Hatch

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 13

Ingredients

2 tablespoons white miso paste
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon garlic, minced
1 teaspoon ginger, grated
pepper, to taste
3 oz salmon, 2 fillets
½ bunch asparagus, trimmed
1 large baby bok choy, halved lengthwise
olive oil, to taste
salt, to taste
brown rice, cooked, for serving, optional
sesame seed, for garnish

Steps:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, combine the miso paste, honey, rice vinegar, garlic, ginger, and pepper. Whisk until smooth.
Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce.
Lay the asparagus on one side of the salmon and the baby bok choy on the other side. Drizzle the vegetables with olive oil and season with salt and pepper. Rub the vegetables until evenly coated.
Bake for 10-12 minutes, or until the salmon is cooked to your liking.
Divide the vegetables and salmon between serving plates, with rice alongside if desired. Garnish the salmon with sesame seeds and serve immediately.
Enjoy!

Nutrition Facts : Calories 333 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 10 grams, Sugar 26 grams

MISO-SRIRACHA GLAZED SALMON

Miso-Sriracha Glazed Salmon image

Miso is a fermented soybean paste, and is, well, the namesake ingredient behind miso soup. It is available in most natural foods stores and certainly in Asian supermarkets. Look for it in the refrigerated section near the tofu. Serve alongside steamed rice and vegetables for a spicy, sensible meal.

Yield makes 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons toasted sesame oil
1/2 cup firmly packed light brown sugar
1/4 cup soy sauce
1/4 cup white miso paste
3 tablespoons Sriracha
1 clove garlic, minced
Nonstick cooking spray
6 (6-ounce) salmon fillets, about 1-inch thick
Steamed rice, to serve
Sliced green onions, green part only, for garnish

Steps:

Preheat the broiler.
In a small nonreactive mixing bowl, combine the oil, brown sugar, soy sauce, miso paste, Sriracha, and garlic.
Spritz the broiling pan with nonstick cooking spray. Place the salmon on the pan and broil 6 inches from the flame, basting the fish twice. Broil until the fish flakes easily at the center of the fillet, 9 to 10 minutes. Serve atop steamed rice. Garnish with green onions.
Replace the steamed rice with a mountain of Sriracha and SPAM Fried rice (page 75) and a friendly pile of Sriracha Slaw (page 47).

GLAZED MISO SALMON

Glazed Miso Salmon image

After trying miso salmon at the Cheesecake Factory®, I just had to find a recipe that mimicked it but without the fattening sake butter! I believe this recipe fits the bill!

Provided by April Yeager

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

cooking spray
¼ cup sucralose and brown sugar blend (such as Splenda®)
¼ cup low-sodium soy sauce
¼ cup hot water
¼ cup miso paste
8 (4 ounce) salmon fillets

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Coat a shallow baking dish with cooking spray.
Whisk sugar blend, soy sauce, hot water, and miso paste together in a bowl.
Arrange salmon fillets in the prepared baking dish. Brush miso mixture evenly over top.
Broil in the preheated oven, basting a couple of time, until fish flakes easily with a fork, about 10 minutes.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 6 g, Cholesterol 48.7 mg, Fat 4.3 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 1 g, Sodium 654.4 mg, Sugar 0.5 g

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