Crispy Gluten Free Graham Crackers Vegan Minimalist Baker Recipes

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VEGAN GLUTEN-FREE GRAHAM CRACKERS



Vegan Gluten-Free Graham Crackers image

One thing I missed the most when I had to go gluten-free was graham crackers. Not only that, but I had to eliminate dairy as well. Store-bought graham crackers just didn't taste like the original. I wanted a crunchy, flavorful cracker that would be perfect for s'mores. Finally, after many tries, I got it! -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 40 crackers.

Number Of Ingredients 9

1 cup vegan butter-style sticks, softened
3/4 cup packed brown sugar
2 tablespoons agave nectar
1 tablespoon molasses
2 cups gluten-free all-purpose baking flour
1 cup oat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • In a large bowl, beat butter-style sticks, brown sugar, agave and molasses until creamy and smooth, 3-4 minutes. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. Roll each portion between 2 sheets of parchment into an 10x8-in. rectangle. Using a knife or fluted pastry wheel, cut each rectangle into twenty 2-in. squares. Place 1 in. apart on parchment-lined baking sheets. If desired, prick holes with a fork. Refrigerate until firm, about 20 minutes., Bake until edges are light brown, 10-12 minutes. If desired, re-prick holes with a fork. Cool completely on pans on wire racks. Store in an airtight container.

Nutrition Facts : Calories 89 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

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