Crispy Gnocchi With Pistachio Pesto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY GNOCCHI WITH PISTACHIO PESTO.



Crispy Gnocchi with Pistachio Pesto. image

If you are feeling tired, cranky and hungry these crispy gnocchi's are perfect. They are fast and soft and delicious and done in under 30 minutes!

Provided by Tieghan Gerard

Categories     Main Course

Time 25m

Number Of Ingredients 10

3/4 cup unsalted (shelled or in-shell roasted pistachios - you decide)
1/4 cup sun-dried tomatoes
1 clove garlic (peeled)
1/2 cup fresh basil (plus more for garnish)
1/2 cup freshly grated parmesan cheese (plus more for serving)
1/2 teaspoon crushed red pepper flakes (optional)
a pinch of freshly ground black pepper
2 tablespoons olive oil (or more depending on your preference)
2 pound packages potato gnocchi (1, I used DeLallo)
2 tablespoons olive oil (for the pan)

Steps:

  • Combine the pistachios, sun-dried tomatoes, garlic, basil, crushed red pepper flakes (if using) and pepper in a food processor or blender and pulse until coarsely chopped. With the machine running, slowly add the olive oil and process until smooth. Add the cheese and pulse until combined. Season with salt and pepper, to taste. Set aside.
  • Cook the gnocchi according to package instructions.Before draining reserve a cup of the cooking water. Drain completely. In a large skillet, heat olive oil over medium-high heat. Add the gnocchi in a single layer and cook (I did this in two batches) undisturbed, until golden and crisp, about 3-4 minutes. Turn the gnocchi and cook, turning occasionally, until golden and crisp, about 3 more minutes. Remove from the heat and stir in the pesto and some of the cooking water to thin the sauce. You might have leftover pesto. Serve warm and garnish with Parmesan cheese, if desired.

Nutrition Facts : ServingSize 6 g, Calories 465 kcal, Carbohydrate 56 g, Protein 10 g, Fat 36 g, SaturatedFat 17 g, Cholesterol 68 mg, Sodium 394 mg, Fiber 4 g, Sugar 1 g

More about "crispy gnocchi with pistachio pesto recipes"

GNOCCHI WITH PISTACHIO PESTO RECIPE ON FOOD52
gnocchi-with-pistachio-pesto-recipe-on-food52 image
Web 2015-01-25 Preheat the oven to 200ºC/392ºF. Using a fork, poke holes in the potatoes. Drizzle the potatoes with two tablespoons of olive oil and …
From food52.com
Reviews 1
Servings 5


RECIPE: PESTO GNOCCHI WITH MUSHROOMS & PISTACHIO …
recipe-pesto-gnocchi-with-mushrooms-pistachio image
Web Wash and dry the fresh produce. Finely chop the pistachios. Thinly slice the mushrooms. Halve the tomatoes. Grate the Grana Padano on the small side of a box grater. 2 Make the pistachio breadcrumbs: In a medium pan …
From blueapron.com


PRETTY BEET GNOCCHI WITH PISTACHIO ARUGULA PESTO
pretty-beet-gnocchi-with-pistachio-arugula-pesto image
Web 2016-12-09 Instructions. Preheat your oven to 400 degrees. Place the potatoes on a tray and pop them into your oven. Let them roast until soft, about 1 hour. Remove them from the oven and immediately cut them in …
From theendlessmeal.com


GNOCCHI RECIPE CON PESTO DI PISTACCHI - TORONTO GUARDIAN
gnocchi-recipe-con-pesto-di-pistacchi-toronto-guardian image
Web 2015-12-03 Drain for 5 minutes. Pass the potatoes through a food mill or potato ricer. Allow the potatoes to cool until room temperature. Spread the potatoes out and create a well for the flour, eggs, cheese and salt. Mix …
From torontoguardian.com


POTATO GNOCCHI WITH PISTACHIO PESTO - DASH OF DELIGHT
Web 2021-04-09 Combine the potato with egg and flour. Let the potato cool down. Drizzle egg yolk evenly across the riced potato. Sift ¾ of flour over top. Chop down all over to …
From dashofdelight.recipes
Cuisine Italian
Category Main Course
Servings 4-5
Total Time 2 hrs 15 mins


CRISPY GNOCCHI WITH PESTO - 'BITCHIN' IN THE KITCHEN'
Web 2021-02-19 1. Bring a large pot of salted water to a boil with reserved basil and mint stems. While the water is boiling, make the pesto. 2. Smash the garlic clove with the side of a …
From bitchin-in-the-kitchen.com


CRISPY GNOCCHI WITH PISTACHIO PESTO. | RECIPE | GNOCCHI RECIPES ...
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


RECIPE: PESTO GNOCCHI WITH MUSHROOMS & PISTACHIO BREADCRUMBS
Web In the same pan, heat 1 tablespoon of olive oil on medium-high until hot. Add the sliced mushrooms in an even layer. Cook, without stirring, 3 to 4 minutes, or until browned. Add …
From blueapron.com


CRISPY GNOCCHI WITH PISTACHIO PESTO. | RECIPE | PISTACHIO PESTO, …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


GNOCCHI WITH PISTACHIO PESTO AND PANCETTA (GNOCCHI CON PESTO DI ...
Web 2015-12-23 1 tbsp salt. On a clean surface, spread the cooked potatoes out and create a well in the centre. Add flour, eggs, cheese and salt. Mix by hand for 3-5 minutes until the …
From eatnorth.com


CRISPY GNOCCHI WITH PISTACHIO PESTO. - RECIPE HOUSE
Web Ingredients 3/4 cup unsalted, shelled or in-shell roasted pistachios - you decide 1/4 cup sun-dried tomatoes 1 clove garlic, peeled 1/2 cup fresh basil, plus more for garnish 1/2 …
From recipehouse.com


CRISPY GNOCCHI WITH PISTACHIO PESTO. | RECIPE | PISTACHIO …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


CRISPY GNOCCHI WITH PISTACHIO PESTO. | RECIPE | PISTACHIO …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


CRISPY GNOCCHI RECIPE - TASTINGTABLE.COM
Web 2022-03-08 Pour the olive oil into a frying pan and heat it on the stovetop at medium-high. Fry the gnocchi for 2 ½ minutes on each side. After frying the gnocchi, transfer them to …
From tastingtable.com


CRISPY SHEET PAN PESTO GNOCCHI - THE DEFINED DISH
Web 2022-04-18 Cook the Gnocchi. Line a baking sheet with parchment paper and add the onions, tomatoes and gnocchi onto the sheet pan. In a small bowl, whisk together the …
From thedefineddish.com


SUN-DRIED TOMATO PESTO GNOCCHI RECIPE - CHISEL & FORK
Web 2021-03-07 Step-by-Step Photos. If using chicken, add to the skillet and cook until done. Boil the gnocchi according to package instructions and keep 1 cup of the water. Add the …
From chiselandfork.com


RECIPE: BASIL PESTO GNOCCHI WITH MUSHROOMS & PISTACHIO …
Web Cook Along. 1 Prepare the ingredients. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Finely chop …
From blueapron.com


35 VEGETARIAN PASTA RECIPES SO GOOD YOUR MEAT-LOVING FRIENDS …
Web 2022-12-21 Our top vegetarian pasta recipes, like classic pasta primavera and crispy gnocchi and mushrooms, are so good, even meat-lovers can't resist them. ... Get the …
From yahoo.com


CRISPY GNOCCHI WITH PISTACHIO PESTO | PUNCHFORK
Web 1/4 cup sun-dried tomatoes; 1 clove garlic (peeled); 1/2 cup fresh basil; 2 pound packages potato gnocchi (1, I used DeLallo); 1/2 teaspoon crushed red pepper flakes (optional); 2 …
From punchfork.com


Related Search