Crispy Italian Fried Potatoes And Peppers Recipes

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ITALIAN FRIED POTATOES WITH PEPPERS



Italian Fried Potatoes with Peppers image

Italian Fried Potatoes with Peppers is a simple, delicious and easy to make side dish. Perfect to serve with any Italian main dishes.

Provided by Pavani

Categories     Side Dish

Time 30m

Number Of Ingredients 8

2 Medium Potatoes, peeled and cubed
2 tbsp olive oil
1 Medium Onion, chopped
1 Medium Green Pepper, chopped
1 Medium Red Pepper, chopped
2 Garlic cloves, finely minced
To Taste Salt Pepper
2 tbsp Fresh Parsley, finely chopped

Steps:

  • Boil or microwave potatoes until fork tender. Drain and set aside.
  • Heat oil in a heavy bottom pan or a cast iron skillet. Add onions, peppers and cook on medium flame for 5~6 minutes.
  • Stir in the garlic and cook for 1 more minute.
  • Next add the boiled potatoes and cook stirring, occasionally until the potatoes are slightly roasted, about 4~6 minutes.
  • Season with salt and pepper. Sprinkle fresh parsley and serve.

ITALIAN PAN-FRIED POTATOES



Italian Pan-Fried Potatoes image

Fried potatoes with onions and black olives.

Provided by cmhpt

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 8

4 russet potatoes, scrubbed
3 tablespoons olive oil, divided, or as needed
2 teaspoons salted butter, or to taste
1 medium onion, sliced
3 cloves garlic, minced
salt and ground black pepper to taste
½ cup pitted Kalamata olives, halved
1 tablespoon minced fresh parsley, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stab the potatoes with a fork and microwave until cooked, about 9 minutes. Let cool, about 10 minutes. Slice into wedges.
  • Heat 1 tablespoon oil and butter in a small pan over medium-low heat. Saute onion and garlic with salt and pepper until tender and sweet, 5 to 7 minutes. Remove from heat.
  • Heat enough remaining oil to coat the bottom of a large nonstick pan over medium-high heat. Cook potatoes in batches, making sure they aren't crowded in the pan. Turn carefully until golden and crispy, 7 to 10 minutes. Keep the first batch in the preheated oven until the second batch is done.
  • Add olives to the second batch and cook for 1 minute. Add potatoes from the oven and onion-garlic mixture. Toss in the pan until everything is heated. Drain on paper towels and sprinkle with parsley, salt, and pepper.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 42.2 g, Cholesterol 5.4 mg, Fat 16.8 g, Fiber 5.4 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 343.2 mg, Sugar 2.9 g

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