MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Provided by Ashley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 8h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE
If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 24
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Spoon sausage mixture into cooker.
- Stir in remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
SLOW-COOKER SPAGHETTI SAUCE
Fifteen minutes' prep is all you need for the start of a wonderful homemade red sauce.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 6h15m
Yield 16
Number Of Ingredients 13
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In 12-inch skillet, heat oil over medium heat. Add mushrooms, onions and garlic; cook 4 to 5 minutes, stirring occasionally, until onions are tender and translucent.
- Spoon vegetables into cooker. Stir in remaining ingredients.
- Cover; cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 7 g, TransFat 0 g
MEATY SPAGHETTI SAUCE
Tired of the same old boring spaghetti sauce recipes? I invented this one to satisfy my craving for a meaty, flavorful sauce. Serve with your favorite pasta, topped with grated Parmesan cheese. Freeze the leftovers for a quick dinner another night!
Provided by Stacey Adkins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 32
Number Of Ingredients 22
Steps:
- In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain grease.
- To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 6.3 g, Cholesterol 18.5 mg, Fat 6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 2.1 g, Sodium 514.5 mg, Sugar 3.7 g
MEATY SPAGHETTI SAUCE
My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavorful slow-cooker version. -Arlene Sommers, Redmond, Washington
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, cook beef and sausage until no longer pink, 10-12 minutes, breaking into crumbles; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings., Cover and cook on low for 8 hours or until bubbly. Serve with spaghetti. Garnish with parmesan if desired.
Nutrition Facts : Calories 264 calories, Fat 12g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1119mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 3g fiber), Protein 15g protein.
MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
I love preparing this sauce in the morning in the slow cooker and letting it cook on low all day. When I get home, I just boil some pasta and serve with a salad and some garlic bread. My family loves it.
Provided by CookingONTheSide
Categories Sauces
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil in skillet over medium heat; cook and stir onions and sausage, until sausage is browned, about 10 minutes.
- Transfer the sausage and onions to a slow cooker.
- In the same skillet, cook and stir the ground beef, Italian seasoning, 1 t of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes.
- Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano and 2 t garlic powder.
- Cook on low for about 8 hours.
- About 15 minutes before serving, stir in the sugar.
- Serve hot over pasta.
Nutrition Facts : Calories 296.8, Fat 15.6, SaturatedFat 5.4, Cholesterol 53, Sodium 1226.8, Carbohydrate 20.8, Fiber 4, Sugar 13, Protein 20.4
SLOW COOKER MEATY PASTA SAUCE
This thick, rich meat sauce with a little spice cooks all day and smells amazing. Packed with beef and pork, its a real crowd pleaser.
Provided by Car01yn
Categories Penne
Time 4h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a frying pan, brown ground beef and pork chops.
- In a blender or food processor, blend the Italian tomatoes, tomato paste, tomato puree, sugar, salt, pepper and oregano.
- Add beef, pork, tomato mixture, red pepper flakes and bay leaves in slow cooker.
- Cook for either 4 hours on high or 8 hours on low setting.
- Serve with pasta.
Nutrition Facts : Calories 519, Fat 27.5, SaturatedFat 10.2, Cholesterol 127.1, Sodium 891, Carbohydrate 28.7, Fiber 7, Sugar 18.8, Protein 41.9
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