Crispy Jalapeno Honey Chicken With Tomato Corn Confetti Recipes

CRISPY JALAPENO HONEY CHICKEN WITH TOMATO-CORN CONFETTI

Crispy Jalapeno Honey Chicken with Tomato-Corn Confetti image

Crispy Jalapeno Honey Chicken with Tomato-Corn Confetti adds pizzazz to any patio party. Piquant peppers, OLD BAY® Seasoning and a touch of honey combine to create this fresh rendition of all-American fried chicken.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 16

Ingredients

4 breast half, bone and skin removed (blank)s boneless, skinless chicken breasts
2 tablespoons honey
1 tablespoon finely chopped jalapeno pepper
¼ teaspoon McCormick® Garlic Powder
1 egg
¾ cup unseasoned dry bread crumbs
¼ cup flour
4 teaspoons Old Bay® Seasoning
1 tablespoon McCormick® Parsley Flakes
2 tablespoons oil
3 plum tomato (blank)s plum tomatoes, chopped
½ cup whole kernel corn, canned or frozen
1 green onion, sliced
1 tablespoon lemon juice
1 teaspoon finely chopped jalapeno pepper
½ teaspoon Old Bay® Seasoning

Steps:

Wash and pat chicken dry. In a shallow bowl blend honey, jalapeno pepper, garlic and egg. On a separate plate, mix breadcrumbs, flour, OLD BAY® Seasoning and parsley flakes. Dip each chicken breast in honey mixture, then in breadcrumb mixture. Repeat with honey and breadcrumb mixture.
In a large non-stick skillet, heat oil over medium heat. Saute chicken 5-7 minutes per side or until chicken is done. Remove from skillet and keep warm.
Combine all ingredients for tomato-corn confetti. Serve over chicken.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 37.1 g, Cholesterol 118.4 mg, Fat 13.4 g, Fiber 2.9 g, Protein 32.9 g, SaturatedFat 2.8 g, Sodium 907.3 mg, Sugar 12.2 g

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