Cornmeal Cake Gluten Free And Vegan Recipe 455
CORNMEAL CAKE (GLUTEN FREE AND VEGAN) RECIPE - (4.5/5)
Provided by atxvegn
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Oil a 9-inch cake pan and dust with cornmeal. Tap out excess. Sift flour into medium bowl; stir in cornmeal, baking powder, salt, and xantham gum. Set aside. Beat margarine with electric mixer in a large bowl until smooth and light. Beat in applesauce and zest. (Don't be alarmed by its curdled appearance.) Gradually add sugar, stopping to scrape sides of bowl a couple of times. Beat in soygurt, egg replacer, and vanilla. Slowly mix in flour mixture until just incorporated. Pour into pan and smooth the top. Top with coarse sugar. Bake until tester comes out clean, about 30 minutes. Cool in pan 10 minutes, then invert onto plate, then onto rack (sugar side up) to cool completely. Wrap in foil and keep at room temperature until ready to serve.
GLUTEN-FREE VEGAN CORNBREAD
I'm always looking for traditional foods I can make when my mom comes over for dinner. She is on a very strict gluten-free, vegan diet so there are not a lot of options that are simple or cheap. This cornbread turned out a little dense but soft, kind of like the outside of a tamale with a semi-crisp crust. The whole family enjoyed it!
Provided by csosa
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.
- Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.
- Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 32.6 g, Fat 15.1 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 276.6 mg, Sugar 10.3 g
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