Froot Loop Cookies Recipes

SOFT-BAKED FROOT LOOPS SUGAR COOKIES

Steps:

• Combine the sugar, butter, egg, and vanilla in the bowl of a stand mixer. Beat on medium speed until fluffy, about 3 minutes. Add the flour, cornstarch, baking soda, and salt; beat until just combined.
• Pulse the Froot Loops in a food processor until crumbled. Remove 1 cup of crumbles, then continue pulsing the remaining pieces until very finely ground and powdery. Fold the crumbled pieces into the dough and stir to combine. Pour the Froot Loops powder into a small bowl.
• Form the dough into 15 balls, then roll each ball in the Froot Loops powder. Place on two parchment-lined baking sheets and refrigerate for at least 1 hour, or overnight.
• Heat oven to 350°F. Bake cookies until puffy and just barely golden, about 11 minutes. Let cool for 30 minutes, then serve.

FROOT LOOP COOKIES

Steps:

• preheat oven to 375.
• combine dough and 1/2 cup of the cereal in large bowl.
• divide dough into 32 balls and refridgerater for 1 hour.
• remove dough from refridgerater and roll in remaining cereal to coat
• place cookies on ungreased cookie sheet.
• bake 10 min or until lightly browned. remove to wired rack and cool.

FROOT LOOP TREATS

Steps:

• Grease a 13x9x2 pan. Cooking spray, butter, OR margarine work well to grease the pan.
• Melt the butter and marshmallows together, either on a stove top on low or in the microwave until smooth. Remember to continue stirring through out the melting process. Remove from heat source once smooth.
• Add cereal and stir gently until it is well coated.
• Transfer mixture to the greased pan. Press mixture evenly into the pan using waxed paper, buttered spatula, or your hands which have been greased.
• When cooled cut into squares. These are best if you eat them the day they are made!

FROOT LOOP CANDY

Steps:

• Melt bark in microwave for 1 minute.
• Stir thoroughly.
• Continue to melt in 20 second increments, stirring in between, until melted smooth.
• Pour cereal, one cup at a time, into melted bark.
• Stir well between each cup.
• Scrape most of mixture to side of bowl so that any remaining bark pooled in bottom of bowl is easily accessible.
• Add last 1/2 cup of cereal and try to mix as completely as possible.
• Spoon mixture onto wax paper in tablespoon-sized (approximately) clusters.
• Allow to cool completely.
• Store in airtight container.

FROOT LOOPS CREAM CHEESE COOKIES

Steps:

• 1. Place KELLOGG'S FROOT LOOPS cereal in shallow dish or pan. For variegated color effect, do not mix after crushing. Set aside.2. Combine flour, baking powder, and salt in small mixing bowl.3. Beat margarine, cream cheese, and sugar thoroughly in a large mixing bowl blend in lemon juice. Add dry ingredients a small amount at a time, mixing well after each addition.4. Shape dough into balls about 1-inch in diameter roll carefully in KELLOGG'S FROOT LOOPS cereal to coat completely. Place about 2 inches apart on ungreased baking sheets.5. Bake at 350°F about 15 minutes or until lightly browned.