Candy Crystals Recipes
CANDY CRYSTALS
Make and share this Candy Crystals recipe from Food.com.
Provided by Food.com
Categories Candy
Time 15m
Yield 80-100 Crystals
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper and spray with nonstick cooking spray. In a medium saucepan over medium high heat, stir to combine the water, light corn syrup and sugar. Attach a candy thermometer to the pan, bring mixture to a boil, reduce to a simmer and cook until thermometer reads 290 degrees F. Remove saucepan from heat and let cool until the bubbling has stopped. Carefully add the food coloring and whisk until completely combined.
- Pour the candy in a layer onto the prepared baking sheet and shake the pan gently so that the candy is in an even thin layer. Let cool completely at room temperature until hardened, about 3-4 hours and up to overnight.
- Use a towel to protect your hands and break the candy into different sizes pieces, about 1-2 inches. Dip the tip of a small brush into the lemon extract, then coat in gold dust. Brush onto edges to accent the candy with gold dust.
Nutrition Facts : Calories 31.2, Sodium 2.1, Carbohydrate 8.1, Sugar 6.5
ROCK CANDY
Rock Candy the old-fashioned way! You can add food coloring or a flavored extract, if desired.
Provided by Amanda Rader
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time P10DT10h
Yield 24
Number Of Ingredients 2
Steps:
- Prepare your candy growing area by thoroughly cleaning and drying a 2 quart jar. You will need a place for it to rest undisturbed for about 2 weeks.
- In a large bowl, place the water. Dissolve sugar in water, a little at a time, stirring each time until sugar is completely dissolved, until no more sugar can be incorporated. Pour sugar water into clean jar and place a bamboo skewer in the jar, being sure the top sticks out over the surface of the water. Cover with a cloth, to keep out dust, and let rest until all water is evaporated and crystals have formed on the skewer, several days.
- NOTE: For larger crystals, try "seeding" them, by wetting your skewer and rolling it in sugar before placing it in the sugar water. Be sure not to disturb the crystals as they are growing.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 50 g, Sugar 50 g
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