Crispy King Prawns Whoney And Garlic Sauce Recipes

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CRISP KING PRAWNS WITH HONEY GARLIC SAUCE



Crisp King Prawns With Honey Garlic Sauce image

Make and share this Crisp King Prawns With Honey Garlic Sauce recipe from Food.com.

Provided by Wendys Kitchen

Categories     Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

3 teaspoons cornflour
800 g about 16 green king prawns, peeled, veins removed, tails intact
2 teaspoons light soy sauce
1 egg yolk, lightly beaten
1 teaspoon sesame oil
80 ml vegetable oil
2 tablespoons honey (see note)
2 tablespoons shaoxing rice wine
2 garlic cloves, finely chopped
5 teaspoons light soy sauce

Steps:

  • Combine cornflour with 2 tsp water in a large bowl, add prawns, soy sauce, egg yolk and sesame oil and mix to combine.
  • For honey and garlic sauce, combine ingredients in a bowl and set aside.
  • Heat vegetable oil in a wok over high heat, add half the prawns and cook for 1 minute. Using a slotted spoon, transfer prawns to an absorbent paper-lined plate and repeat with remaining prawns.
  • Carefully drain oil from wok and wipe clean with absorbent paper. Heat wok over medium heat, add honey and garlic sauce and simmer for 1½ minutes, then add prawns and cook for 30 seconds or until prawns are hot. Serve immediately.

Nutrition Facts : Calories 375.3, Fat 21.7, SaturatedFat 3, Cholesterol 293.5, Sodium 1724.2, Carbohydrate 13.5, Fiber 0.3, Sugar 8.8, Protein 29.2

CRISPY KING PRAWNS W/HONEY AND GARLIC SAUCE



CRISPY KING PRAWNS W/HONEY AND GARLIC SAUCE image

Categories     Shellfish     Stir-Fry     Quick & Easy

Yield 4 people

Number Of Ingredients 13

For the honey/garlic sauce:
2 tbs honey
2 tbs dry sherry
2 cloves garlic, minced
1 1/2 tbs soy sauce
For the crispy prawns:
16 extra gigantic shrimp
1 tbs cornstarch
2 tsp H2O
2 tsp soy sauce
1 egg yolk, lightly beaten
1 tsp sesame oil
Veg oil for deep frying

Steps:

  • The honey/garlic sauce: Mix all four ingredients; set aside. The prawns (shrimp) Peel, devein and butterfly; leave tails on Disolve the cornstarch in the water, then add the shrimp, soy sauce, egg and sesame oil; mix well; In a wok deep fry the shrimp until pink; remember, less is more! Drain on paper towels; Drain hot oil from wok, and wipe out with paper towels. Heat wok and simmer reserved sauce 1- 2 mins; add shrimp and stirfry only long enough to re-heat, 30 to 60 seconds. Serve with white rice and steamed broccoli.

CRISPY KING PRAWNS WITH HONEY GARLIC SAUCE



Crispy King Prawns With Honey Garlic Sauce image

Make and share this Crispy King Prawns With Honey Garlic Sauce recipe from Food.com.

Provided by Brookelynne26

Categories     Asian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs king prawns, peeled and deveined with tails intact
3 teaspoons cornstarch
2 teaspoons water
2 teaspoons light soy sauce
1 egg yolk, lightly beaten
1 teaspoon sesame oil
vegetable oil (for deep frying)
2 tablespoons honey
2 tablespoons dry sherry
2 garlic cloves
5 teaspoons light soy sauce

Steps:

  • Blend the cornstarch with water until dissolved. Add the prawns, soy sauce, egg, and sesame oil and mix well.
  • Combine sauce ingredients and set aside.
  • Heat the oil in a wok and deep fry half the prawns for 1 minute. Remove from wok using a slotted spoon and drain on a paper towel. Repeat with remaining prawns.
  • Drain the oil from the wok and wipe clean. Heat wok to medium high and add the reserved sauce and simmer 1 1/2 minutes. Add the prawns and stir-fry for 30 seconds, or until hot and just cooked through.

Nutrition Facts : Calories 281.9, Fat 5.1, SaturatedFat 1.1, Cholesterol 306, Sodium 846, Carbohydrate 14.2, Fiber 0.1, Sugar 9.1, Protein 36.5

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