Crispy Oven Roasted Parmesan Potatoes Recipe Recipe For Meatloaf

CRISPY ROASTED PARMESAN POTATOES

Steps:

• Preheat oven to 200C/400F.
• Mix Parmesan Mixture in a bowl.
• Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base.
• Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
• Place potatoes cut side down, pressing firmly.
• Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
• Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)
• REST for 5 minutes. Then use an egg flip to cut between every 4 or so potatoes (i.e. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter.
• Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!

ROASTED PARMESAN POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
• Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.

PARMESAN POTATOES

Steps:

• Preheat the oven to 425°F.
• If you are using small potatoes, make one cut in them. Cut large potatoes into smaller pieces so they take less time to cook.
• Place the potatoes into a bowl.
• Drizzle the oil over the potatoes and season with salt and pepper.
• Place the potatoes cut side down onto a baking sheet and bake for about 30 minutes, or until they begin to crisp.
• Flip the potatoes over and sprinkle with Parmesan cheese.
• Place the potatoes back in the oven and cook for another 5 minutes, or until the cheese begins to brown.

OVEN ROASTED PARMESAN POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
• Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
• Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
• Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.

KRISTEN'S PARMESAN ROASTED POTATOES

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.
• Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.

PARMESAN POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
• Pour butter into a 9x13 inch baking dish. Stir in potatoes.
• Bake in preheated oven for 1 1/2 hours, stirring occasionally.

ROASTED PARMESAN POTATOES

Steps:

• Preheat oven to 350 degrees.
• Place butter in a 9 x 13 pan and place in the oven to melt.
• While butter melts, wash and quarter potatoes.
• In a large ziploc bag, mix together flour, salt, pepper, garlic powder, paprika, parsley, rosemary and cheese (freshly grated please!).
• Add potatoes to bag and shake well to coat with flour mixture. You can do this a few at a time if you wish.
• Remove baking dish from oven and as you place each potato piece in the dish roll it in the butter. Arrange pieces in a single layer.
• Bake until potatoes are tender and brown, about 50 minutes.
• Sprinkle with chives before serving.
• Note: If you wish to decrease the amount of butter, spray baking dish with cooking spray. Melt butter (about 1/4 cup) in a small dish in the microwave. Place potatoes in sprayed pan and drizzle with the melted butter before baking.

CRISPY OVEN ROASTED PARMESAN POTATOES RECIPE

Steps:

• Preheat oven to 400*. Cut the potatoes in 1" cubes and place in a bowl with the olive oil, pepper, garlic powder and onion powder then toss until the potatoes are well coated. In a medium pot, pour the broth and butter together and bring to a simmer. Add the coated potatoes in and bring to a boil for 5-8 minutes, stirring gently until slightly tender. Transfer the potatoes to a baking dish with the broth/butter mixture, making sure the potatoes are not overlapping each other, spread them out into a single layer. Sprinkle with parmesan cheese and gently mix to ensure they are all coated. Bake in the oven for 45 minutes to an hour or until browned and crisp. Flip once with a spatula during cooking to ensure even crisping. Remove the potatoes from the oven, season to taste and serve hot.