Jerk Plantain Chips Recipes

OVEN BAKED JERK PLANTAIN CHIPS

Oven Baked Jerk Plantain Chips image

If you want a healthy snack that is crispy, spicy and slightly sweet, then try these plantain chips. These oven baked jerk plantain chips are everything.

Provided by Juliska

Categories Snack

Number Of Ingredients 3

Ingredients

2 medium Green plantains (peeled)
2 tbsp Olive oil
2 tbsp Jerk seasoning

Steps:

Preheat oven to 200°C/400°F. Line a baking tray with parchment paper and set aside.
Using a knife or vegetable slicer, cut the plantains very thinly.
Add the slices to a bowl and season with the jerk seasoning and olive oil.
Mix everything together.
Place the plantains on the baking tray, making sure not to lay any on top of each other.
If your tray cannot hold all the chips then either get another tray or bake one batch at a time.
Bake for 15-20 minutes then let them cool for 5 minutes and enjoy!

JERK BEEF ON PLANTAIN CHIPS

Jerk Beef on Plantain Chips image

To make this interesting bite, make chips out of plantains.

Provided by Maggie Ruggiero

Time 25m

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 6

Ingredients

1 (4-inch-long) piece center-cut beef tenderloin
2 teaspoons jerk seasoning paste
1 tablespoon vegetable oil
3 tablespoons cocktail onions, rinsed
1/3 cup packed cilantro leaves
24 store-bought plantain chips

Steps:

Quarter beef lengthwise and pat dry. Season with 1/4 teaspoon salt and rub jerk paste all over beef.
Heat oil in a medium nonstick skillet over medium-high heat until it shimmers. Add beef and sear, turning, 4 to 5 minutes total. Let rest on a cutting board 5 minutes. Cut crosswise into 1/2-inch-thick slices.
Finely chop onions and cilantro together. Top plantain chips with beef, then with onion salsa.

PLANTAIN CHIPS

Plantain Chips image

Provided by Sunny Anderson

Time 23m

Yield 4 servings

Number Of Ingredients 4

Ingredients

Vegetable oil, for frying
2 green plantains, peeled
2 limes, zested and juiced
Salt Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F.

Steps:

Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal. Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute. Remove to a paper towel-lined plate. Sprinkle lightly with lime zest, lime juice and salt. Transfer to a serving plate and serve.

JERK PORK CHOPS WITH HEARTS OF PALM SALAD AND SWEET PLANTAINS

Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains image

Categories Onion Pork Bake Plantain Gourmet

Yield Makes 4 servings

Number Of Ingredients 16

Ingredients

For salad
1 (14-oz) can hearts of palm (not salad-cut), drained
1/4 medium red onion, thinly sliced
1/4 cup coarsely chopped fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon olive oil
1/4 teaspoon salt
3/4 teaspoon black pepper
For plantains
1 (11-oz) box frozen ripe plantains
For pork
3 to 4 teaspoons Walkerswood Traditional Jamaican Jerk Seasoning
1 tablespoon olive oil
8 thin boneless center-cut pork chops (about 1/4 inch thick)
Special Equipment
a well-seasoned large (2-burner) ridged grill pan (preferably cast-iron)

Steps:

Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with aluminum foil.
Thinly slice hearts of palm on the diagonal and put in a colander along with sliced onion. Rinse well under cold water and pat dry. Transfer to a large bowl and toss together with remaining salad ingredients.
Spread plantains on foil-lined baking sheet and bake until hot, 5 to 10 minutes.
While plantains bake, lightly oil grill pan and heat over moderately high heat until hot but not smoking.
Meanwhile, stir together jerk seasoning and oil in a small bowl and rub all over pork to coat. Grill pork, turning over once, until just cooked through, about 3 minutes total. Serve pork with salad and plantains.

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