Bacon County Georgia Peachy Pizza Rsc Recipes

SPICY SUMMER PEACH PIZZA

Steps:

• For the crust: Sprinkle yeast over 10 ounces warm water (90 to 100 degrees F?feels like mild bath water) and stir.
• Let sit 5 minutes to bloom.
• Add flour and salt to a stand mixer fitted with dough hook attachment and mix to evenly distribute.
• With mixer on a medium speed, slowly add yeasted water, then olive oil. Let mix until a smooth elastic dough ball forms, 6 to 7 minutes.
• Turn dough onto a floured work surface and knead by hand for 2 minutes.
• Form dough into a tight ball and place in a bowl. Cover with plastic wrap and let sit in a warm place to proof until it has approximately doubled in size, about 1 hour.
• Turn dough out onto a floured work surface and divide into 3 equal portions. Form each into a tight dough round by hand and place in smaller bowl. Cover with plastic wrap and refrigerate to slowly ferment, 12 to 24 hours.
• Turn dough out onto a floured work surface and spread by hand into approximately 12-inch pizza crusts.
• Carefully lift crusts onto a floured pizza peel or the back of a floured cookie sheet.
• For the toppings: Preheat the oven with a pizza stone in it on the highest setting possible; 650 degrees F in a wood-fired pizza oven or 500 degrees F in a conventional oven.
• Spread a thin layer (about 1/2 cup) Goat Cheese Creme Fraiche over each dough.
• Place 8 pieces of peach on each. Sprinkle sliced red onions around pizza.
• Place sliced jalapenos around pizza. Sprinkle cheese evenly over pizzas. Place 6 pieces pancetta in a spoke pattern around pizzas.
• Shimmy a pizza onto hot pizza stone in oven.
• Bake until edges are golden and crispy looking, 4 to 9 minutes.
• Remove from oven and sprinkle fresh arugula over top. Cut pizza into 6 wedges and serve. Repeat with remaining pizzas.
• Soften goat cheese at room temperature for 30 minutes. Mix goat cheese and creme fraiche together until smooth and well combined.

HIDDEN VALLEY RANCH WHITE PIZZA WITH SPINACH AND CHICKEN #RSC

Steps:

• Sautee diced chicken chunks in a pan, set aside.
• Prepare pizza dough mix according to directions on the box. Brush dough with olive oil.
• In a separate bowl, mix Greek yogurt and packet of Hidden Valley Ranch Seasoning Mix. Spread on pizza dough according to how much sauce you like on your pizza. You can use any leftover sauce for dipping!
• Spread parmesan cheese over pizza.
• Spread spinach over cheese.
• Place tomatoes on pizza. As many or as little as you like, or none at all.
• Sprinkle cooked chicken on top of all the other toppings.
• Cook according to temperature and time on the pizza dough box, or until browned.
• Remove pizza from oven and allow to cool for 5 - 10 minutes.
• Sprinkle with lemon zest, optional.
• Cut into 6 or more slices, depending on size.
• Serve and enjoy!

BACON COUNTY, GEORGIA PEACHY PIZZA #RSC

Steps:

• Dough:.
• A. Combine instant yeast, bread flour, kosher salt in a food processor.
• Pulse the ingredients 3 times for 5 seconds for each pulse then stop.
• B. Add 1 cup of warm water and 2 Tablespoons oil through the feeding tube and turn on processor for 30 seconds.
• Celsius Then add additional water, a little at a time until the mixture becomes a ball. This ball will be slightly sticky to the touch.
• D. Turn dough onto floured surface and kneed by hand until dough forms into a smooth, round ball. This step shouldn't take very long.
• E. Grease a bowl with 1/2 teaspoon of remaining olive oil and place dough in the bowl. Cover bowl with dough inside using a damp cloth and let rise in a warm area that is free of drafts until dough doubles, approximately 1 1/2 to 2 hours.
• F. Once risen, roll dough into two 10 inch rounds.
• Sauce:.
• 1) In a large pot, heat extra virgin olive oil (1 tablespoon) over medium heat, then add red crushed peppers if you elect to use them (to taste) maybe a pinch, then add 2-3 cloves of minced garlic, stirring continuously so that garlic does not burn. Cook until aeromatic which takes about a minute.
• 2) Add chopped medium onion and saute until onion is translucent.
• 3) Add crushed tomatoes and lemon zest and simmer until sauce thickens, which takes about 20 minutes.
• 4) Carefully remove from heat and allow to cool.
• Toppings:.
• Note: You do not need to use all of these cups, however I find it handy to have each topping set aside in its own cup for easier assembly. Do recommend what's best for you.
• Fry bacon on both sides until fully cooked and crisp. Once cooked set aside, on towel to drain and crumble. Reserve in a separate cup.
• Slice 12 ounces of fresh mozerella into thin slices. Set aside on plate.
• In a separate bowl mix cream cheese with goat cheese. Set aside.
• Thouroughly wash, peel, pit the ripe peaches. Cut into 1/4 inch slices and set aside.
• ASSEMBLY:.
• Preheat oven to 450 degrees F.
• Cut two long sheets of Reynolds Wrap Aluminum Foil. You may fold in half if you wish.
• Very lightly spray 2 generous sheets of Reynolds Wrap Aluminum Foil, shiny side with PAM.
• Place one pizza dough round in the center of each sheet. There should be enough excess foil to allow you to lift the pizza carefully.
• Brush each pizza dough round with olive oil, be sure to brush the edges.
• Spread thin layer of sauce on the dough of each pizza allowing for a one inch border all the way around the dough.
• Then add mozzarella, spinkle peaches evenly, crumbled bacon, use a spoon to finish the topping with the cream cheese/goat cheese mixture.
• Place both pizzas in the oven.
• Cook for 12 - 16 minutes. Carefully rotate pizza when time is half way through to allow for even cooking.
• Watch for when crust and cheese is lightly golden brown in color. (Carefully watch pizzas to prevent burning) Carefully remove from oven, cut into slices (The PAM on the foil should help prevent sticking).
• .

DOUBLE RANCH CHICKEN BACON PIZZA #RSC

Steps:

• Preheat oven to 400°F.
• Place 1 teaspoon of cornmeal on a pizza stone and roll out pizza dough onto stone; bake in oven for 5 minutes.
• Meanwhile heat oil in a medium skillet and wilt spinach for 1 minute; remove to drain and set aside.
• Place chicken, flour, and ranch dip in a plastic bag; shake to coat. Add Chicken to hot oil and cook 5-6 minutes stirring often. Remove from oil to drain and set aside.
• In a small skillet cook bacon about 4 minutes; remove to drain.
• To assemble Pizza, spread ranch dressing on baked pizza crust.
• Add chicken, bacon, spinach and olives.
• Sprinkle cheeses on top.
• bake in oven 10 more minutes.

CALIFORNIA BACON RANCH PIZZA #RSC

Steps:

• Pre-heat oven to 350°F.
• In a heavy skillet, heat olive oil. While oil is heating, season chicken with salt, pepper, and lemon zest. Stir well to combine.
• Brown chicken in skillet until no longer pink, 6-7 minutes on medium high. Remove chicken with a slotted spoon and drain on paper towels. Set aside and keep warm.
• Mix together Avocado, lemon juice, ranch dip mix, mayonnaise, Greek Yogurt and cream cheese. Set aside to flavor for 5-10 minutes.
• While Avocado Ranch sauce is sitting, Spread pizza dough out onto a large (16 inch) pizza pan Bake Pizza Crust 6-7 minutes or until just starting to brown on top. Remove from oven.
• Spread Avocado Ranch sauce generously onto warm crust. Sprinkle Cooked chicken, diced red onion, bacon pieces and diced tomatoes on top of ranch sauce. Top with both Cheeses.
• Return pizza to oven. Bake an additional 10-15 minutes or until cheese is melted and pizza is hot through.

BREAKFAST PIZZA #RSC

Steps:

• 1.Combine yeast, honey, and warm water and let rest 5 minutes. Meanwhile, mix together flour, oil, and salt in a large bowl.
• 2. Add water mixture into flour mix and mix together. Knead dough for 5 minutes until smooth. Place under damp cloth and let rise for 1 hour. Heat a pizza stone in oven at 475 degrees.
• 3. Cook pork sausage over medium-high heat until done. Remove from stove and let drain on a paper towel.
• 4. Melt butter in a frying pan. Beat eggs, half & half, and Hidden Valley Original Ranch Seasoning Mix, and chives together. Pour into butter coated pan and scramble.
• 5. Dice potato into 1/4 inch sized cubes. Coat with 1/8 cup Hidden Valley Original Ranch Dressing and fry in vegetable oil for 3-5 minutes, or until a light golden brown. Season with salt.
• 6. Roll out dough into a 12" circle. Place on pizza peel. Spread remaining Hidden Valley Original Ranch Dressing in place of pizza sauce. Spread cooked sausage, scrambled eggs, and potatoes evenly over dough. Sprinkle cheese over the top.
• 7. Carefully slide prepared pizza off of the pizza peel onto the heated baking stone and bake for 10 to 12 minutes.
• 8. Remove from oven, cut, and serve. Enjoy.