Spicy Whipped Feta With Roasted Red Peppers Recipes
ROASTED RED PEPPER WITH FETA DIP
Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
SPICY WHIPPED FETA
Provided by Diane Kochilas
Categories Condiment/Spread Sauce Food Processor No-Cook Cocktail Party Quick & Easy Yogurt Buffet Feta Lemon Summer
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- 1. Crumble the feta. Place it in the bowl of a food processor and pulse together with the yogurt until smooth.
- 2. Add the olive oil and pepper, and continue working the mixture until it becomes very soft and spreadable. Remove and refrigerate for at least 1 hour.
- 3. Just before serving, spike the flavor to taste with lemon juice.
WHIPPED FETA WITH SWEET AND HOT PEPPERS
Provided by Julia Moskin
Categories easy, dips and spreads, appetizer
Time 5m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Combine ingredients in a food processor and purée until very smooth, about 2 minutes. Taste for seasonings; for more heat, add Aleppo chilies; for more smokiness, add paprika. Scrape into a serving bowl and chill at least 30 minutes or up to 2 days. Sprinkle with more Aleppo and Urfa chili pepper and serve with celery sticks and crusty bread.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 8 grams, Sodium 417 milligrams, Sugar 3 grams
SPICY FETA DIP WITH ROASTED RED PEPPERS
Be the hit of the party when you bring our Spicy Feta Dip with Roasted Red Peppers. Try out this Spicy Feta Dip with Roasted Red Peppers recipe today!
Provided by My Food and Family
Categories Home
Time 10m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Reserve 1 Tbsp. cheese. Process remaining cheese with remaining ingredients in food processor until smooth.
- Serve topped with reserved cheese.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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