Crispy Panko Coated Ranch Chicken Recipes

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CRISPY PANKO COATED RANCH CHICKEN



Crispy Panko Coated Ranch Chicken image

The good ole, standby, oven baked Ranch Chicken that everybody loves, updated with the use of mayo, panko and crushed saltines.

Provided by Deep South Dish

Categories     Dinner, Main Dish, Chicken

Time 1h5m

Number Of Ingredients 7

1 cup panko style breadcrumbs
1/2 sleeve saltine crackers, crushed
3 tablespoons (or 1 packet) dry Ranch Dressing and Seasoning Mix (like Hidden Valley)
6 boneless, skinless or bone-in chicken breasts with skin
1/4 teaspoon Creole or Cajun seasoning, or to taste, optional
1/4 to 1/2 cup mayonnaise
1/4 cup butter, melted

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and spray with non-stick spray; set aside.
  • In a shallow pan, mix together the panko crumbs, cracker crumbs and ranch seasoning mix.
  • Lightly season the chicken with Cajun seasoning, brush with mayonnaise and dredge in the panko mixture. Place on the prepared pan and drizzle with the melted butter.
  • Bake at 375 degrees F for about 40 to 45 minutes for large boneless, skinless breasts, or about 50 minutes for bone-in, or until juices run clear and chicken reads 160 degrees F on an instant read thermometer, when measured in the thickest part of the breast.
  • Pass quickly under the broiler to brown further, if desired.

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