Crispy Parmesan Artichoke Hearts Recipes

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CRISPY PARMESAN ARTICHOKE HEARTS



Crispy Parmesan Artichoke Hearts image

Crunchy and crispy, these parmesan artichoke hearts are great as an appetizer, salad topper or side dish.

Provided by Jessica Formicola

Categories     Appetizer     Side Dish

Time 30m

Number Of Ingredients 10

14 ounces quartered artichoke hearts (, drained and patted dry )
1 tablespoon extra virgin olive oil
2 eggs (, lightly beaten )
1 teaspoon garlic powder
1/3 cup parmesan cheese (, finely grated )
1/3 cup panko breadcrumbs
1 teaspoon Italian seasoning
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1/2 cup herb lemon aioli sauce

Steps:

  • Preheat oven to 425°F and line a rimmed baking sheet with parchment paper or coat lightly with cooking spray.
  • Place the artichoke hearts in a bowl and coat with the olive oil.
  • In a medium bowl, mix together the garlic powder, parmesan cheese, panko, Italian seasoning, salt and pepper.
  • Dip each artichoke in the egg mixture, then in the cheese mixture.
  • Place on baking sheet and bake for 20 minutes, flipping halfway.
  • Serve hot with aioli dipping sauce.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition Facts : Calories 142 kcal, Carbohydrate 9 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 88 mg, Sodium 714 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

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