QUICK CRISPY PARMESAN CHICKEN BREASTS
These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.
Provided by SUNKIST2
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
- Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 270.6 calories, Carbohydrate 10.4 g, Cholesterol 93.4 mg, Fat 13.8 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 462.5 mg, Sugar 0.1 g
SAUTEED CHICKEN BREASTS
This is easy and quick. The sauce may be thickened and poured over each serving or served in bowls for a dipping sauce. The flavor is great!
Provided by Paka1931
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and trim chicken breasts.
- Heat oil and butter in frying pan.
- Brown chicken on both sides.
- Remove from pan.
- Add thyme, salt, pepper and onion to pan and cook about 2 minutes.
- Add broth and mix well.
- Return chicken to pan and cook covered for 15 minutes or until done.
- Remove chicken to serving plate, keep warm.
- Add the minced garlic and reduce the sauce by one half.
- Add red pepper flakes and pour over chicken or pour into smaller dipping bowls.
CRISPY JUICY OVEN-FRIED CHICKEN BREASTS
This is a very crispy, moist, and tender chicken dish without the messy frying. The oven does a great job making that crispy coating we all love.
Provided by Judy in Delaware
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken breasts and buttermilk into a large resealable plastic bag, knead several times to coat chicken with buttermilk, and squeeze air from the bag. Seal and refrigerate at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Placed crushed herb-seasoned stuffing mix into a shallow bowl. Mix flour, salt, and black pepper in a separate flat dish. Beat egg with water in a bowl. Pour peanut oil into the bottom of a 9x13-inch baking pan.
- Remove chicken from buttermilk, shake off excess buttermilk, and discard used buttermilk marinade. Dredge chicken breasts in seasoned flour. Dip each floured breast in egg, then press gently into stuffing mix to coat. Place coated chicken breasts into the pan with peanut oil.
- Bake in the preheated oven for 25 minutes. Turn each chicken breast over and continue baking until chicken pieces are no longer pink inside and the coating is crisp, about 25 more minutes.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 52 g, Cholesterol 112.2 mg, Fat 12.8 g, Fiber 2.9 g, Protein 35.1 g, SaturatedFat 2.9 g, Sodium 1178.1 mg, Sugar 7.4 g
CRISPY SAUTEED CHICKEN BREASTS
I was making Recipe #157984 for dinner but 2 of the daughters do not like mushrooms so I made theirs without. They gobbled these up and asked me to post the recipe....so here it is.
Provided by looneytunesfan
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Flatten chicken to 1/4-in. thickness. Season with salt and pepper.
- In a large nonstick skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm.
Nutrition Facts : Calories 184.8, Fat 8.2, SaturatedFat 1.4, Cholesterol 65.8, Sodium 73.7, Protein 26.2
EASY CRISPY BAKED CHICKEN
This is an easy way to have the fried chicken texture, but baked.
Provided by Gail
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g
CRISPY OVEN BAKED CHICKEN BREASTS
Make and share this Crispy Oven Baked Chicken Breasts recipe from Food.com.
Provided by threeovens
Categories Chicken Breast
Time 30m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Cut off any fat from the chicken pieces and pound with a meat mallet to an even thickness; pat dry.
- Mix mayonnaise with Dijon mustard in a shallow dish. Combine bread crumbs with seasonings and herbs in another shallow dish. Lightly coat baking sheet with cooking spray and preheat in oven for 5 minutes.
- Meanwhile, coat chicken with mayonnaise mixture, then roll in bread crumbs. Arrange on preheated baking sheet.
- Bake 8 minutes, then turn and bake an additional 8-10 minutes or until and internal temperature of 165°F.
Nutrition Facts : Calories 167.7, Fat 3.5, SaturatedFat 0.8, Cholesterol 72.6, Sodium 357.3, Carbohydrate 7, Fiber 0.7, Sugar 0.6, Protein 25.4
CRISPY PANKO CHICKEN BREASTS
Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 14m
Yield 4
Number Of Ingredients 8
Steps:
- Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.
- Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 19.6 g, Cholesterol 112.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 30.8 g, SaturatedFat 3 g, Sodium 546.4 mg, Sugar 0.3 g
SAUTEED CHICKEN BREASTS
Provided by Robert Farrar Capon
Categories dinner, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Dredge the chicken breasts lightly with flour and shake off the excess.
- Melt the butter over high heat in a frying pan and saute the breasts quickly on both sides until they are delicately browned. Remove to a serving dish. (At this point, the centers should still be raw.)
- Add the onion to the pan, stir it around vigorously (still over high heat) and, when it just begins to brown, add the wine.
- Boil the wine away to almost nothing, add the cream and meat glaze, and continue boiling over high heat, stirring constantly, until the sauce is slightly thickened. Add white pepper and salt to taste and return the breasts to the pan. Lower the heat, and let themcook for a minute or so more, until the centers are just ''set'' pastth e point of rawness. Do not overcook. Serve over rice or pasta.
Nutrition Facts : @context http, Calories 671, UnsaturatedFat 21 grams, Carbohydrate 10 grams, Fat 50 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 26 grams, Sodium 711 milligrams, Sugar 3 grams, TransFat 1 gram
More about "crispy sauteed chicken breasts recipes"
CRISPY PARMESAN CRUSTED CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO SAUTé CHICKEN TO TENDER, JUICY PERFECTION
From bhg.com
10 BEST CRISPY BAKED BONELESS CHICKEN BREAST RECIPES
From yummly.com
39 HEALTHY CHICKEN BREASTS RECIPES FOR DINNER
From eatwell101.com
HOW TO COOK MOIST AND TENDER CHICKEN BREASTS EVERY …
From thekitchn.com
OUR 48 BEST BONELESS CHICKEN BREAST RECIPES - THE …
From thespruceeats.com
SKIN-ON CHICKEN BREAST RECIPE: SUPER JUICY! - HEALTHY …
From healthyrecipesblogs.com
PAN SEARED CHICKEN BREAST | THE COZY APRON
From thecozyapron.com
SAUTéED CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Calories 202 per servingServings 4
CRISPY CHEESY FRIED CHICKEN BREASTS - YUMMY PAN FRIED BREASTS
From dinnerplanner.com
EASY PAN-SEARED CHICKEN BREASTS - WHATSINTHEPAN
From whatsinthepan.com
ONE PAN CREAMY GARLIC CHICKEN BREASTS - THE CHUNKY CHEF
From thechunkychef.com
OUR BEST CHICKEN BREAST RECIPES - TASTE OF HOME
From tasteofhome.com
EASY CRISPY BAKED CHICKEN BREASTS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PERFECT PAN-SEARED CHICKEN BREASTS RECIPE | COOKING LIGHT
From cookinglight.com
21 TOP-RATED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
HONEY GARLIC CHICKEN BREAST - RECIPETIN EATS
From recipetineats.com
15-MINUTE GARLIC BUTTER CHICKEN (EASY STOVETOP RECIPE ... - AVERIE …
From averiecooks.com
PAN SEARED CHICKEN BREAST RECIPE (SUPER JUICY!) | WHOLESOME YUM
From wholesomeyum.com
OUR 26 BEST CHICKEN BREAST RECIPES | FOOD & WINE
From foodandwine.com
CRISPY OVEN BAKED CHICKEN BREASTS - BASIL AND BUBBLY
From basilandbubbly.com
CRISPY BAKED CHICKEN BREASTS - AS EASY AS APPLE PIE
From aseasyasapplepie.com
THE BEST JUICY SKILLET CHICKEN BREASTS - INSPIRED TASTE
From inspiredtaste.net
10 BEST CRISPY BAKED BONELESS CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
EASY CRISPY PAN-FRIED BREADED CHICKEN BREAST RECIPE - MELANIE …
From melaniecooks.com
PAN FRIED CHICKEN BREAST {CRISPY AND JUICY!} – …
From wellplated.com
PAN SEARED OVEN BAKED CHICKEN BREAST - 101 COOKING FOR TWO
From 101cookingfortwo.com
CREAMY GARLIC CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
OUR FAVORITE SAUTéED CHICKEN BREAST RECIPES | MARTHA …
From marthastewart.com
CRISPY SKINNED PAN-ROASTED CHICKEN BREASTS - SIMPLY SCRATCH
From simplyscratch.com
CHICKEN BREAST IN CREAMY MUSHROOM SAUCE - RECIPETIN EATS
From recipetineats.com
10 BEST SAUTEED BONELESS CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
CRISP ROAST CHICKEN IN A SKILLET RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
TRULY CRISPY OVEN FRIED CHICKEN [RECIPE - SAVORY NOTHINGS
From savorynothings.com
CRISPY CHICKEN BREASTS WITH SPICY HONEY - FOOD NETWORK
From foodnetwork.com
CRISPY BUTTERMILK CHICKEN RECIPE | COOKING LIGHT
From cookinglight.com
CREAMY GARLIC CHICKEN BREASTS RECIPE WITH CRISPY BACON - EATWELL101
From eatwell101.com
CRISPY FRIED BONELESS SKINLESS CHICKEN BREAST RECIPES
From yummly.com
CRISPY OVEN ROASTED CHICKEN BREAST - CRAVING TASTY
From cravingtasty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love