Crispy Sesame Shrimp Appetizer Recipes

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SESAME SHRIMP



Sesame Shrimp image

My husband tells me this quick recipe looks elegant and tastes awesome!

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 teaspoons lemon juice
1/4 teaspoon garlic powder
Dash lemon-pepper seasoning
1/2 pound medium shrimp, peeled and deveined
Hot cooked rice, optional
1 tablespoon sesame seeds, toasted

Steps:

  • In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.

Nutrition Facts :

CRISPY SESAME SHRIMP



Crispy Sesame Shrimp image

This recipe came from a WW recipe magazine. Tasty, filling...just plain Good. Very easy to make too. Enjoy!

Provided by Kaccy G.

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

3/4 cup herb seasoned stuffing mix, crushed
1 teaspoon sesame seeds
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 large egg white
3/4 lb large shrimp, peeled and deveined
cooking spray

Steps:

  • Preheat oven to 425.
  • Combine first 6 ingredients in a pie plate or shallow dish and stir well.
  • Place egg white in a small shallow bowl, stir well.
  • Dip shrimp in egg white and dredge in stuffing mixture.
  • Place shrimp on large baking sheet coated with cooking spray.
  • Lightly coat shrimp with cooking spray.
  • Bake at 425 for 15 minutes or until golden.

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