Crispy Tarragon Baked Mahi Mahi Recipes

PARMESAN HERB BAKED MAHI MAHI

Steps:

• Place Mahi Mahi in a gallon-sized Ziploc bag. Combine marinade ingredients and pour into bag with mahi mahi. Press out air, seal, and refrigerate for at least 30 minutes.
• Preheat oven to 400 degrees. In a small mixing bowl, combine Greek yogurt, mayonnaise, parmesan cheese, breadcrumbs, and salt & pepper. Remove mahi mahi from bag and discard marinade.
• Place mahi mahi on a greased 9x13 baking dish and spread yogurt mixture evenly over the top of each filet. Optional: Sprinkle extra breadcrumbs evenly over each filet for an extra crispy topping.
• Bake for 18-20 minutes or until cooked through and topping is golden brown.
• Garnish with chopped green onions, chives, or a lemon slice if desired.

CRISPY BAKED MAHI MAHI FOR TWO

Steps:

• Preheat oven to 425°F. Prepare foil lined baking sheet and lightly grease with olive oil ( Please note: If baking in a convection oven/ convection setting reduce heat to 400°F)
• Rinse fish and pat dry. Place fillets on baking sheet skin side down.
• Squeeze a little of the lemon juice on top of fish.
• Mix the remaining lemon juice with mayonnaise, honey, finely chopped onions, garlic powder, cayenne and black pepper in small bowl. Spread Mixture on fish. Sprinkle with Panko breadcrumbs
• Bake at 425°F for 18-20 minutes.
• Serve with rice and fresh veggies. Sauteed Kale makes a great side with this.

BAKED MAHI MAHI

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Stir mayonnaise, soy sauce, and garlic together in a bowl.
• Place mahi mahi in a baking dish. Spoon mayonnaise mixture over the fish, then turn to coat. Sprinkle saltines over top.
• Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.