Crispy Tarragon Baked Mahi Mahi Recipes

BAKED MAHI MAHI

Steps:

• Preheat the oven to 400 degrees F.
• Pat the fish fillets dry on both sides using a paper towel.
• Season the Mahi Mahi fish on both sides with salt, pepper and a pinch of chilli flakes.
• Line your baking dish with a thin layer of oil, half the butter, garlic slices, lemon slices and fresh herbs.
• Place the seasoned fish fillets over the herbs on the baking dish and add a tablespoon of butter over each.
• Bake the fish for approximately 16-18 minutes until the fillets turn opaque completely and slightly golden in color.
• While the fish is baking, prepare the salsa. In a large bowl, mix all ingredients together and season light. Feel free to add some extra chilli flakes here or jalapeños for a kick-it would be so good!
• Once the fish is ready and out of the oven, spoon over the melted butter at the bottom of the baking dish and drizzle some sweet cherry salsa along the middle of the fish.
• Serve the baked Mahi Mahi over some cooked wild rice and steamed broccoli for one delicious meal! Enjoy!!

MAHI MAHI WITH HONEY MUSTARD TARRAGON SAUCE

Steps:

• Heat a fry pan over medium high heat until hot. Add oil. When oil is hot, add the Mahi Mahi filets and sear about 2 minutes per side.
• In the meantime in a small saucepan, combine the honey mustard, the Dijon, drained capers and a generous sprinkle of dried tarragon. Heat on low until warmed and combined.
• To serve, place filets on a warm plate and drizzle with the honey mustard sauce. Serve with your favorite sides.

BAKED MAHI MAHI

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Stir mayonnaise, soy sauce, and garlic together in a bowl.
• Place mahi mahi in a baking dish. Spoon mayonnaise mixture over the fish, then turn to coat. Sprinkle saltines over top.
• Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.