Crispy Treat Turkey Recipes
STUFFED CRISPY TREAT TURKEY
This yummy roast turkey looks like the real deal but made out of chocolate rice cereal, it's a whole lot sweeter.
Provided by Food.com
Categories Dessert
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Line a large baking pan with baking parchment.
- Cover a medium paper cup with foil and spray with cake release. Spray a large metal spoon also.
- Melt the butter in a large saucepan over a low heat. Add the marshmallows and stir together until smooth.
- Take off the heat and stir in the chocolate rice cereal. Keep stirring until they are all evenly coated.
- Spread about 1" thick layer of the mixture onto one of the baking sheets with the metal spoon. Press it down firmly.
- Place the foil wrapped cup on top and press the mixture around it to form a turkey shape. (It will be about the size of a chicken). Work quickly before the.
- mixture sets but be careful not to burn yourself as it may be hot. Save about 1/3 for the wings and drumsticks.
- Keep pressing the mixture firmly so that it sticks.
- When you are happy with the shape of your turkey, make 2 drumsticks and 2 wings out of the remaining mixture and stick onto the body. They should be sticky enough at this stage to hold, otherwise use a little melted marshmallow. Place in the fridge to set, preferably overnight.
- Make the cake according to pack instructions, adding the sprinkles to the wet batter.
- Cool completely and then cut into small cubes to make the stuffing.
- To make the cranberry sauce-heat the cranberries, sugar, water and orange zest in a small pan until they have burst.
- Blend the mixture until smooth and then return to the pan and simmer for 4-5 minutes until it has thickened. Leave to cool.
- To serve, arrange the leaves onto a serving platter. Place the turkey on top and sprinkle over the rock sugar and green jimmies.
- Place the cake cubes into the cavity and the cranberry sauce into a small bowl.
Nutrition Facts : Calories 338.9, Fat 6.9, SaturatedFat 2.7, Cholesterol 9.2, Sodium 367.9, Carbohydrate 68.8, Fiber 0.9, Sugar 43.3, Protein 2.9
CARAMEL CRISPY TREATS I
A gooey, crunchy snack that is absolutely delicious!
Provided by J. Cooke
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter with marshmallows over low heat - stir until smooth.
- Add noodles - toss until coated.
- Drop spoonfuls of noodle mixture onto a greased baking sheet.
- Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 23.5 g, Cholesterol 8.3 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 117.2 mg, Sugar 12.9 g
RICE KRISPIE TURKEY
This year I am doing an 'animal' theme for my Wednesday night cooking activities. I thought this would be perfect for fall.
Provided by Pamela
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Follow the Rice Krispies Treats recipe on the cereal box.
- Drop heaping spoonfuls of the mixture onto waxed paper and let them sit until they're cool enough to handle.
- For each turkey body, create a ball the size of a fist. The heads should be about the size of golf balls. Stick the heads to the bodies. (Coat your hands with butter or cooking spray if the mixture gets too sticky.).
- To make feathers, thread licorice onto the skewers or toothpicks. Poke about six into the back of each turkey.
- Use the melted chocolate chips as "glue" by pouring the melted chocolate into a ziploc bag and snipping a tiny hole in one corner. Use this to attach the following items: for eyes, use the marshmallows with chocolate for pupils; for the beak and feet, use candy corn; for the wattle under the bird's neck, use licorice. Makes about six to eight turkeys.
Nutrition Facts : Calories 443.9, Fat 14.5, SaturatedFat 8.7, Cholesterol 15.3, Sodium 248.7, Carbohydrate 80.2, Fiber 1.9, Sugar 45.1, Protein 4
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