Luscious Apple Bread Recipes

APPLE BREAD

Apple Bread image

A moist, healthy apple bread with fresh apples, walnuts, and applesauce that's the perfect fall dessert or sweet treat for breakfast.

Provided by Erin Clarke / Well Plated

Time 1h

Number Of Ingredients 14

Ingredients

1/2 cup walnut halves (raw)
2 cups tart apples (cored, peeled, and 1/4-inch diced, such as Cortland or Granny Smith (about 2 medium))
1 1/2 cups whole wheat white flour (or whole wheat pastry flour)
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon kosher salt
1/2 cup unsweetened applesauce
2 tablespoons canola oil (or light olive oil or melted, cooled coconut oil)
2 tablespoons milk (any kind you like (I used skim))
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 tablespoon sparkling sugar (or turbinado (coarse, raw) sugar)
1/4 teaspoon ground cinnamon

Steps:

Preheat your oven to 350 degrees F and lightly coat an 8x4-inch loaf pan with baking spray. Set aside.
Spread the walnuts in a single layer on an ungreased baking sheet. Place in the oven and bake until toasted and fragrant, about 8 to 12 minutes, stirring once throughout. DO NOT WALK AWAY during the last few minutes and set a timer. Nuts love to burn the very moment you stop watching. Transfer to a cutting board. Once cool enough to handle, roughly chop and set aside.
In a large mixing bowl, combine the white whole wheat flour, baking soda, cinnamon, and salt.
In a separate bowl, whisk together the applesauce, canola oil, milk, sugar, egg, and vanilla until smooth.
Make a well in the center of the dry ingredients, then add the wet ingredient all at once. Mix in by hand just until combined. The batter will look very thick and stiff.
Fold in the apples and walnuts. It will be hard to do because the batter is so thick. Use a rubber spatula and smush and push it around gently but firmly as needed. Distribute the apples and walnuts as evenly as you can.
Pour the batter into the prepared loaf pan. With the back of a rubber spatula, press and smooth the top so it is mostly flat. For the cinnamon sugar topping, stir the cinnamon and coarse sugar together in a small bowl. Sprinkle evenly over the top of the batter.
Bake for 25 minutes, loosely tent with foil, then bake for 20 additional minutes, until a toothpick inserted in the center comes out clean without any wet batter clinging to it.* Place on a wire rack and let cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. Enjoy warm or at room temperature.

Nutrition Facts : ServingSize 1 (of 10) slices, Calories 194 kcal, Carbohydrate 30 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 17 mg, Fiber 3 g, Sugar 15 g, UnsaturatedFat 6 g

LUSCIOUS APPLE BREAD

Luscious Apple Bread image

This is not your traditional apple bread and is a great moist bread. It's a mix of apple bread and applesauce bread.

Provided by dragonfly459

Categories Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
1 cup applesauce
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2-1 cup apple

Steps:

Heat oven to 350°F.
Grease and flour 9x5 inch loaf pan.
Beat butter, sugar, and eggs until mixed.
Sir in applesauce.
Add flour, baking powder, baking soda, and salt.
Mix well.
Fold in apples.
Pour batter into loaf pan.
Bake for 55 to 60 minutes.
Cool for 10 minutes.

Nutrition Facts : Calories 2874.6, Fat 105, SaturatedFat 61.9, Cholesterol 667, Sodium 2626.1, Carbohydrate 452.6, Fiber 11.3, Sugar 207.8, Protein 40

DEBBIE'S AMAZING APPLE BREAD

Debbie's Amazing Apple Bread image

I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!

Provided by Melissa Jennings Lake

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 9

Ingredients

2 eggs
2 cups white sugar
½ cup vegetable oil
2 teaspoons vanilla extract
2 cups apples, peeled and diced
2 cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon baking powder
½ teaspoon ground cinnamon, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 62.9 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 412.4 mg, Sugar 42.8 g

MOIST APPLE BREAD

Moist Apple Bread image

Make and share this Moist Apple Bread recipe from Food.com.

Provided by skat5762

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup granulated sugar
8 ounces sour cream, can use light/non-fat
2 eggs, or 1/2 cup egg substitute
2 teaspoons vanilla
1 1/4 cups tart apples, peeled and chopped
2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder

Steps:

In a large mixing bowl, beat together granulated sugar, sour cream, eggs and vanilla on low speed with an electric mixer until combined.
Beat on medium speed for two minutes.
Sift together dry ingredients, in separate bowl.
Add to sour cream mixture, beat on low speed until combined.
Stir in apples.
Turn into a greased 9x5x3 inch loaf pan.
Bake at 350 for 55 to 60 minutes.
Cool on rack for 10 minutes.
Remove bread from pan; cool completely.

Nutrition Facts : Calories 2453, Fat 62.8, SaturatedFat 34.7, Cholesterol 528.2, Sodium 1629.5, Carbohydrate 426.6, Fiber 10.5, Sugar 218.9, Protein 46.4

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