CRISPY POTATO CAKE
When grated and fried into a potato cake, super cheap potatoes take on an impressive and fancy look that every budget-minded cook can appreciate. A crispy, browned potato cake (often called a roesti potato cake) makes an excellent side dish to meat loaf or any saucy dish, and I especially love it paired with fried or poached eggs and a little salsa. Eggs and potatoes for dinner costs so little to make and tastes so comforting and indulgent at the end of a busy day.
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 30m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat the oil and butter over medium heat in a nonstick 10-inch skillet. Once the butter is melted, sprinkle the grated potatoes into the pan in an even layer and, using a spatula, gently press them into the pan. Season with about half of the salt and pepper and let the potatoes cook without shaking or stirring the pan, until they're crisp and browned on the bottom, 8 to 10 minutes.
- Slide the potato cake onto a large plate and invert it onto another plate. Slide the potato cake back into the pan, browned side up, and season the top with the remaining salt and pepper. Continue to cook until the underside is nicely browned and the potato cake is cooked through, 7 to 9 minutes longer.
- Slide the potato cake onto a cutting board. Cut into wedges, sprinkle with parsley, and serve.
CRISP POTATO CAKE (GALETTE DE POMME DE TERRE)
A well-seasoned cast-iron pan is ideal for making this easy, comforting side dish. Make sure the potatoes are sliced thin, and dry them well before assembling the dish. This will ensure full crispiness.
Provided by Harold Mcgee
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat potatoes dry if very starchy or moist. In a sauté pan large enough to fit potato slices in just two layers, spread 1 tablespoon oil and sprinkle with nutmeg and pepper to taste. Starting in center, arrange potato slices in a closely overlapping, attractive spiral. When pan is filled, repeat to make a second layer.
- Place pan over medium heat and cover. Slowly cook potatoes until well browned on underside, about 15 minutes, occasionally shaking pan gently to avoid sticking. Wipe inside of lid as needed to keep it dry.
- Press potatoes down with a flat spatula and remove from heat. Place a larger platter over pan and flip it upside down, transferring potatoes to the platter. Check pan to make sure it is clean and has enough oil to keep potatoes from sticking.
- Slide galette, raw side down, back into pan, and return to medium heat. Cover and cook until well browned, about 15 minutes. Meanwhile, prepare a persillade by combining parsley and garlic in a small bowl. To serve, slide galette onto a serving platter, season to taste with salt, and garnish with persillade or thyme.
CRISPY POTATO CAKE
Provided by Jonathan Reynolds
Categories easy, side dish
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Using a mandolin or food processor, julienne the potatoes. Toss with salt and pepper.
- In a 12-inch skillet, heat the oil over high heat until very hot but not smoking. Add the potatoes and press with the back of a spatula to form an even layer. Lower the heat to medium and cook until the bottom is golden brown, 10 to 20 minutes, shaking the pan frequently so the potatoes don't stick and adding oil as needed.
- Flip the potato cake, add more oil if necessary and cook until the other side is golden brown. Cool the cake briefly on a wire rack and cut into 6 wedges.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 373 milligrams, Sugar 1 gram, TransFat 0 grams
CRISPY MASHED POTATO CAKES
I love finding ways to use holiday leftovers. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. To go all out, add meat and cheese. -Jeri Psikal, Norman, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, mix potatoes, baking mix, stuffing and eggs until blended. Refrigerate, covered, 30 minutes., Preheat oven to 400°. In a shallow bowl, mix onions and bread crumbs. Shape 1/4 cupfuls of the potato mixture into 3/4-in.-thick patties. Dip patties in crumb mixture, patting to help coating adhere., Transfer to two greased 15x10x1-in. baking pans. Bake 35-40 minutes or until golden brown, turning once. Let stand 5 minutes before serving.
Nutrition Facts :
CRISPY POTATO PANCAKES
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
CRISP POTATO CAKE
This side dish is one to bring to the table with pride - it looks as good as it tastes!
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 1h40m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/fan 200C/gas 7. Peel the potatoes and place them in a pan of cold, salted water. Bring to the boil, simmer for 3 mins and drain. When cool enough to handle, slice a few very neatly. Coat the bottom of a round, ovenproof, non-stick pan with butter, then place a sprig of thyme in the middle. Cover with a slice of potato in the middle, then arrange the rest of the slices over the base of the pan, overlapping the slices in concentric circles. Slice the rest of the potatoes and tip into a bowl, then pour over the rest of the butter, the nutmeg and the thyme leaves and season with salt and pepper. Toss everything together, then tip the seasoned potatoes over the arranged slices and press down gently to flatten. The potato cake can be prepared up to a day ahead and kept covered in the fridge.
- Cook the cake in the oven below the beef. Every now and then, remove it, press it down with a fish slice and drizzle the surface with a little olive oil. Cook for 1hr-1hr 15mins, until the sides look brown and crispy. Carefully invert the cake onto a serving dish or board, scatter with sea salt and serve cut into wedges.
Nutrition Facts : Calories 270 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.25 milligram of sodium
More about "crispy two potato cake recipes"
CRISPY TWO-POTATO CAKE - FOOD NETWORK
From foodnetwork.co.uk
Servings 6Category Side-Dish, Snacks, Starters
HOW TO MAKE CRISPY POTATOES | ALLRECIPES
From allrecipes.com
CRISP POTATO CAKE RECIPE - FLAVORITE
From flavorite.net
CRISPY TWO-POTATO CAKE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
CRISPY POTATO BAKE - FOOD WITH FEELING
From foodwithfeeling.com
CRISPY MASHED POTATO CAKES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ALEX GUARNASCHELLI SHARES A CRISPY, BUTTERY POTATO CAKE …
From eater.com
CRISPY POTATO CAKES RECIPE | MYRECIPES
From myrecipes.com
EASY CRISPY POTATO CAKE - RECIPE WINNERS
From recipewinners.com
CRISPY TWO-POTATO CAKE RECIPE
From crecipe.com
POTATO CAKE RECIPE CRISPY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRISPY POTATO CAKES - STAY AT HOME MUM
From stayathomemum.com.au
CRISPY POTATO CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY SALMON POTATO CAKES RECIPE (GLUTEN-FREE!) - FOOD NEWS
From foodnewsnews.com
CRISPY CHEESY POTATO CAKES - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CRISP POTATO CAKES | LATKES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CRISPY POTATO CAKE | RACHAEL RAY IN SEASON
From rachaelraymag.com
CRISPY POTATO CAKES | LOVE YOUR LEFTOVERS | RECIPE
From thechatterboxedit.com
MASHED POTATO CAKES - FEAST AND FARM
From feastandfarm.com
CRISPY TWO-POTATO CAKE – RECIPES NETWORK
From recipenet.org
CRISPY FRIED MASHED POTATO CAKES • JESSIE'S COZY KITCHEN
From jessiescozykitchen.com
CRISPY POTATO CAKES - THIS PILGRIM LIFE
From thispilgrimlife.com
POTATO CAKE RECIPE, HOW TO MAKE CRISPY POTATO CAKE RECIPE …
From indianrecipeinfo.com
CRISPY TWO-POTATO CAKE
From foodnetwork-uk-stage.loma-cms.com
CRISPY POTATO CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CRISPY TWO-POTATO CAKE | RECIPE | FOOD NETWORK RECIPES, POTATO …
From pinterest.ca
CRISPY POTATO CAKES - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
CRISPY POTATO CAKE | RECIPE | CRISPY POTATO CAKES RECIPE, POTATO …
From pinterest.com
CRISP POTATO CAKES WITH GRUYèRE CHEESE RECIPE - ANA SORTUN
From foodandwine.com
CRISP POTATO CAKES SMOKED SALMON AND CHIVES RECIPE
From foodnewsnews.com
CRISP POTATO CAKES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISP POTATO CAKES - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
CRISP POTATO CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY POTATO CAKE – RECIPES NETWORK
From recipenet.org
CRISPY POTATO CAKES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
POTATO CAKES MADE WITH MASHED POTATOES : OPTIMAL RESOLUTION …
From recipeschoice.com
CRISPY TWO POTATO CAKE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love