Crispy Veg Nuggets With Sichuan Sauce Recipes

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CRISPY VEG NUGGETS WITH SICHUAN SAUCE



Crispy Veg Nuggets with Sichuan Sauce image

These veg nuggets are a great alternative to chicken nuggets. They happen to be vegan, and are loaded with veggies. Kids and adults both love them!

Provided by Richa

Categories     Snacks & Appetizers

Time 25m

Number Of Ingredients 11

1/2 cup Carrots (finely shredded)
1/2 cup Green Beans (finely chopped (french beans))
2 cups Cabbage (finely shredded)
2 teaspoons Garlic (finely chopped)
2 teaspoons Ginger (finely chopped )
3 tablespoons Sichuan sauce (or any other hot sauce like Sriracha + extra for serving)
1 teaspoon White Pepper Powder
1/2-3/4 teaspoon Salt
4 tablespoons Corn flour
2 tablespoon All purpose flour / Maida
Oil (for deep frying)

Steps:

  • Add the carrots, beans and cabbage to a food processor and process very finely.
  • Take the mixture out in a bowl and add ginger, garlic, sichuan sauce, salt, white pepper, corn flour and all purpose flour and mix well. The veggies will start releasing liquid and you'll get a thick batter (like in the video above). Form into 1.5" long cylindrical fingers. Form all the fingers.
  • Heat oil for frying the fingers. The temperature should be between 325-350F (180C). Deep fry the fingers, making sure not to overcrowd the pan or the temperature of the oil will drop really fast. Fry till they are a deep golden brown, and then take them out on a tissue lined plate.
  • Serve immediately with sichuan sauce or ketchup on the side.

Nutrition Facts : ServingSize 1 g, Calories 125 kcal, Sugar 1 g, Sodium 126 mg, Fat 12 g, SaturatedFat 1 g, Carbohydrate 4 g, Fiber 1 g, Protein 1 g

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