Crispy Veg Nuggets With Sichuan Sauce Recipes
CRISPY VEG NUGGETS WITH SICHUAN SAUCE
These veg nuggets are a great alternative to chicken nuggets. They happen to be vegan, and are loaded with veggies. Kids and adults both love them!
Provided by Richa
Categories Snacks & Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- Add the carrots, beans and cabbage to a food processor and process very finely.
- Take the mixture out in a bowl and add ginger, garlic, sichuan sauce, salt, white pepper, corn flour and all purpose flour and mix well. The veggies will start releasing liquid and you'll get a thick batter (like in the video above). Form into 1.5" long cylindrical fingers. Form all the fingers.
- Heat oil for frying the fingers. The temperature should be between 325-350F (180C). Deep fry the fingers, making sure not to overcrowd the pan or the temperature of the oil will drop really fast. Fry till they are a deep golden brown, and then take them out on a tissue lined plate.
- Serve immediately with sichuan sauce or ketchup on the side.
Nutrition Facts : ServingSize 1 g, Calories 125 kcal, Sugar 1 g, Sodium 126 mg, Fat 12 g, SaturatedFat 1 g, Carbohydrate 4 g, Fiber 1 g, Protein 1 g
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