Critter Cupcakes Recipes

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CRAZY CRITTER CUPCAKES



Crazy Critter Cupcakes image

Get creative with Betty Crocker® frosting and decorating gel! Surprise your guests with these delicious chocolate cupcakes - perfect dessert that's made using Gold Medal® all-purpose flour.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 24

Number Of Ingredients 12

1 2/3 cups Gold Medal™ all-purpose flour
1 1/2 cups sugar
1/2 cup baking cocoa
1/2 cup shortening
1 cup water
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 tub (1 lb) Betty Crocker™ Rich & Creamy chocolate ready-to-spread frosting
Assorted candies and cookies, if desired
1 tube (0.68 oz) Betty Crocker™ black decorating gel, if desired

Steps:

  • Heat oven to 400°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • Beat all ingredients except frosting, candies, cookies and decorating gel in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Fill cups 1/2 full.
  • Bake 15 to 20 minutes or until toothpick inserted in center of cupcake comes out clean. Remove from pan to wire rack. Cool completely, about 30 minutes.
  • Spread with frosting. Decorate with candies to look like butterflies and ladybugs .

Nutrition Facts : Calories 215, Carbohydrate 32 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 120 mg

CRITTER CUPCAKES



Critter Cupcakes image

Number Of Ingredients 6

12 or 24 cupcakes baked in paper liners
1 1/2 cups fluffy frosting prepared from a mix or Old-Fashioned Fluffy Frosting or Chocolate Buttercream Frosting
Vanilla wafers or other small (2-inch) cookies or 1 1/2 -inch squares of graham crackers
Gumdrops or jelly beans
Candy-coated chocolate candies, candy-coated chocolate-covered peanuts, or candy of your choice
Red or black licorice whips

Steps:

  • To prepare the cupcakes: Frost each cupcake with about 2 tablespoons of frosting.To make animals: Make a face of any animal you chose on the top of each cupcake. Some simple animals are a mouse, bear, cat or raccoon. To make ears, use any small cookie of your choice and stick into the frosting. To make a nose, use a cookie for a snout or try a gumdrop or jelly bean. To make eyes, use small candies. To make a mouth, use small pieces of licorice whips.

JUNGLE ANIMAL CUPCAKES



Jungle Animal Cupcakes image

Lions and tigers, oh my! Create a jungle of decorating activities by making kids' favorite animals.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 24

Number Of Ingredients 18

1 box Betty Crocker™ Super Moist™ yellow or devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 1/4 cups Betty Crocker™ Rich & Creamy chocolate frosting
Black food color
2 1/2 cups Betty Crocker™ Rich & Creamy vanilla frosting
Yellow and red food color
1 1/2 cups caramel popcorn
12 brown miniature candy-coated chocolate baking bits
12 pretzel sticks
12 pieces Cheerios™ cereal (any flavor)
12 brown miniature candy-coated chocolate baking bits
12 orange chewy fruit-flavored gumdrops (not sugar coated), cut in half crosswise, top halves discarded
12 brown miniature candy-coated chocolate baking bits
6 miniature marshmallows, cut in half crosswise, pieces flattened
12 small round chocolate-covered creamy mints
6 round vanilla wafer cookies
24 brown miniature candy-coated chocolate baking bits
6 black chewy licorice-flavored gumdrops (not sugar coated), cut in half vertically

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Decorate cupcakes to make 6 lions, 6 tigers, 6 monkeys and 6 zebras.
  • In small bowl, mix 1/2 cup chocolate frosting with black food color to make black frosting. Place in resealable plastic freezer bag; cut small tip off 1 corner of bag. Use black frosting to decorate lions, tigers, monkeys and zebras (steps 3 through 7).
  • Lions and Tigers: In medium bowl, mix 1 cup vanilla frosting with enough yellow and red food colors to make orange. In small bowl, mix 1 tablespoon orange frosting with 3 tablespoons white vanilla frosting to make lighter orange for muzzles. Frost 12 cupcakes with darker orange frosting. For muzzle, spread or pipe small circle of lighter orange frosting on each cupcake.
  • For lions, place caramel corn around edges of cupcakes for mane. For eyes, add brown baking bits. For whiskers, break about 1/2-inch pieces off each end of pretzel sticks and insert in cupcakes. For ears, add cereal pieces. Using black frosting, pipe on mouth and nose.
  • For tigers, use black frosting to pipe on stripes, nose and mouth. For eyes, add brown baking bits. For ears, add gumdrop halves.
  • Monkeys: Frost 6 cupcakes with chocolate frosting. In small bowl, mix 1 tablespoon chocolate frosting and 2 tablespoons vanilla frosting to make light brown. For muzzle, spread or pipe circle of light brown on each cupcake that starts in middle and extends to edge; pipe small tuft of hair on opposite edge. For each eye, attach brown baking bit to marshmallow half with frosting; place on cupcakes. With black frosting, pipe on nose and mouth. For ears, add mints.
  • Zebras: Cut small horizontal slit in top of 6 cupcakes near edge of paper cup. Insert edge of vanilla wafer cookie into each slit to create elongated face, adding small amount of vanilla frosting to cookie before inserting to help stick. Frost cupcakes with vanilla frosting. For muzzles, frost cookies with black frosting. With black frosting, pipe on stripes and mane. Add brown baking bits for nostrils and eyes. For ears, add black gumdrop halves, cut sides down.

Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 240 mg, Sugar 31 g, TransFat 2 1/2 g

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