Croatian Cornbread Bazlamaca Recipes

CROATIAN CORNBREAD (BAZLAMACA)

Croatian Cornbread (Bazlamaca) image

Nothing like the various American versions of cornbread -- in fact, "bread" is almost a misnomer. Corn pudding? Corn casserole? I don't know; it's just delicious! Found it in a book of ethnic recipes from the "steel towns" of the Monongahela Valley (Pittsburgh, PA). The recipe says that raisins are "optional" -- I think they're a marvelous addition!

Provided by lecole54

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces cottage cheese
1/2 cup granulated sugar
2 eggs
1/2 teaspoon salt
1/4 cup butter, melted
1/2 cup yellow cornmeal
1/2 cup flour
1/4 teaspoon baking soda
1/2 pint sour cream
1 cup milk
1/2 cup raisins

Steps:

Mix first four ingredients.
Add remaining ingredients. Mix well.
Place in a greased 9" x 9" pan.
Bake in a 425 degree oven until the top is nice and brown, about an hour and 15 minutes.

Nutrition Facts : Calories 344.6, Fat 17.3, SaturatedFat 10.3, Cholesterol 94.2, Sodium 524.2, Carbohydrate 35.9, Fiber 1.1, Sugar 18.2, Protein 12.9

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